Dark Chocolate Peanut Butter Banana Bread - Gluten Free
Dark Chocolate Peanut Butter Banana Bread - Gluten Free

Whole wheat bread is indeed a better alternative to white bread, particularly for those who are seeking to lose weight. This contains even more amount of fiber, less carbs in addition to sugar, as compared to white loaf of bread. Those who are under a low-carb or low-sugar diet would certainly profit from this type of bread. Furthermore, you feel full easily because of the rich fiber content; consequently, an individual do not end up wanting to keep on munching on loads of food.

Gluten-Free Peanut Butter Chocolate Banana Bread is a delicious combo with all the banana bread flavor you love! Serve for breakfast or a healthy snack. Course Breakfast, Dessert, Snack Great recipe for Dark Chocolate Peanut Butter Banana Bread - Gluten Free..

Dark Chocolate Peanut Butter Banana Bread - Gluten Free Berries Blueberries, banana and orange are only a few of the many fruits and veggies that you can mix in the particular batter. Whole wheat will absolutely taste appetizing by adding fresh berries or even mashed bananas. Make a nice loaf or muffins with these elements. Certainly not only will you enjoy the fascinating taste of the fruits on the bread; they also provide vitamins and even minerals that make the bread nourishing and scrumptious.

To get started with this recipe, we have to prepare a few ingredients. You can cook dark chocolate peanut butter banana bread - gluten free using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:
  1. Get 3 ripe bananas mashed
  2. Take 1/4 cup maple syrup
  3. Get 2 eggs
  4. Get 1/2 cup crunchy peanut butter
  5. Take 1/4 cup coconut sugar
  6. Prepare 3/4 cup rice flour
  7. Make ready 1/4 cup dark chocolate cocoa powder
  8. Get 1/4 cup coconut flour
  9. Make ready 1 teaspoon baking soda
  10. Prepare 1/2 cup dark chocolate chips

It's perfectly fudgy with pockets of melted chocolate chips and a drizzle of peanut butter on top. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate and peanut butter chips (if using). When ready, it should feel firm and be crackly on top.

Instructions to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:
  1. Combine all wet ingredients and sugar
  2. In separate bowl, combine all dry ingredients
  3. Mix the dry ingredients into the wet ingredients to combine
  4. Bake in a greased loaf pan at 350 degrees for 30-35 min

In a large bowl, combine the mashed bananas, eggs, melted coconut oil, vanilla extract and nut butter until well combined. In a separate medium bowl, whisk the coconut flour, cocoa powder, ground cinnamon, baking soda, baking powder, and sea salt together. Add dry ingredients to the wet ingredients and mix until just combined. Start by whisking together the gluten-free baking flour, baking soda, baking powder, and salt. This is a quick bread, meaning it's leavened with baking powder and baking soda rather than yeast.

So that is going to wrap this up with this special food dark chocolate peanut butter banana bread - gluten free recipe. Eating healthy does not mean an individual have to put up with monotonous and bland food items. In reality, you can still enjoy something special and tasty even when you are usually on a restricted diet. Whole grain goes well with several components such as fruits, vegetable, nuts and chocolate; you can use these food items to make the bread recipe style superb and appetizing. Hence, try the particular ideas in making scrumptious whole wheat bread that you and the complete family will love.