Mango bread
Mango bread

Whole wheat bread is without a doubt a better alternative to white breads, particularly for those who are hoping to lose weight. This has more amount of fiber, less sugars together with sugar, as compared to white breads. Those who are under a new low-carb or low-sugar diet would absolutely benefit from this type of bread. Additionally, you feel full easily because associated with the rich fiber content; therefore, a person do not end up wanting to keep on munching on loads of food.

Mango bread You can make tasty bakery recipes using whole wheat. With the particular perfect combination of ingredients, you will surely enjoy sinking your the teeth in flavourful and nutritious bread. Check out these great ingredients to add throughout your whole wheat bread menu.

Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy.

To begin with this recipe, we have to prepare a few components. You can have mango bread using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango bread:
  1. Take 0.25 cup milk
  2. Prepare 1 cup wheat flour
  3. Get 1 cup maida or all purpose flour
  4. Prepare Optional almond flour + Ragi flour
  5. Make ready 1 mango puree
  6. Get 1 banana mashed
  7. Make ready 0.5 cup jaggery
  8. Get Saffron rinsed in milk
  9. Make ready Raisins and cashews
  10. Make ready Cinnamon powder
  11. Take Cardamom crushed
  12. Prepare 1 tsp vanilla extract
  13. Take 1 tsp baking powder
  14. Take 0.5 tsp baking soda
  15. Make ready Pinch salt

In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in mangoes, dates and nuts (batter will be stiff).

Instructions to make Mango bread:
  1. Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
  2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
  3. Now mix the batter and pour it in a cake mould
  4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.

To prepare batter, in a large mixing bowl cream the butter and sugar. Add the mango puree, egg, vanilla and lime juice. In a separate large bowl, combine the flour, baking powder, baking soda and cinnamon. Add the mango mixture to the flour mixture, stirring until the dry ingredients are just moistened. Fresh Mango Bread spiced with cinnamon and ginger and bursting with sweet chunks of mango and plump raisins.

So that’s going to wrap this up for this special food mango bread recipe. Eating healthy does not mean a person have to put up with dull and bland food items. In simple fact, you can still enjoy something special and tasty even when you are on a restricted diet. Whole wheat or grain goes well with several ingredients like as fruits, vegetable, nuts and dark chocolate; you can use these foods items to make the bread menu preference superb and appetizing. Hence, try the ideas in making scrumptious whole grain bread that you and the entire family will love.