Harvest Spice Bread (or Muffins)
Harvest Spice Bread (or Muffins)

Whole wheat bread is without a doubt a better alternative to white bakery, particularly for those who are trying to lose weight. This contains more amount of fiber, less carbs together with sugar, as compared to white breads. Those who are under a low-carb or low-sugar diet would absolutely profit from this type of bread. Additionally, you feel full easily because involving the rich fiber content; consequently, an individual do not end up wanting to keep on munching on loads of food.

I call this quick bread harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. This loaf is infinitely adaptable, freezes well, and can be made into muffins, too! In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside.

Harvest Spice Bread (or Muffins) Berries Blueberries, banana and orange are just a few of the quite a few fruit that you can mix in the batter. Whole wheat will definitely flavor appetizing by adding fresh berries or even mashed bananas. Make a nice loaf or muffins with these components. Not necessarily only will you enjoy the thrilling taste of the fruits on the particular bread; they also provide nutritional vitamins plus minerals that make the bread nutritious and scrumptious.

To get started with this recipe, we have to prepare a few ingredients. You can have harvest spice bread (or muffins) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Harvest Spice Bread (or Muffins):
  1. Take 1 3/4 cups all purpose flour
  2. Make ready 1 tsp. baking soda
  3. Take 3/4 tsp. salt
  4. Prepare 2 tsp. ground cinnamon
  5. Take 1/4 tsp. ground nutmeg
  6. Prepare 1/4 tsp. ground cloves
  7. Take 1/4 tsp. ground ginger
  8. Take 1/2 cup vegetable oil
  9. Get 2 large eggs, at room temperature
  10. Take 1/2 cup granulated sugar
  11. Prepare 1/2 cup brown sugar
  12. Prepare 1/2 cup pumpkin puree
  13. Get 1 heaping cup peeled and shredded apple
  14. Make ready 3/4 cup peeled and freshly shredded carrot
  15. Take 2 tbsp. milk
  16. Make ready 1 cup chopped walnuts
  17. Get Rolled oats, for topping (optional)

Serve warm with a drizzle of honey! I call this quick bread harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins … In a large bowl, stir together eggs, milk, vegetable oil and grated carrot, zucchini and/or pumpkin.

Steps to make Harvest Spice Bread (or Muffins):
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Pour the wet batter into the dry and fold together until it's just combined, then fold in the walnuts.
  2. Pour the batter into the prepared loaf pan and top with oats if you'd like. Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean. If you notice the bread is browning quickly, then tent some foil loosely over the top halfway through baking time. Let it cool completely in the pan set on a wire rack, before removing the loaf and slicing it. Leftover bread can be stored in the fridge for a week or so.
  3. For Muffins: Grease a 12 count muffin tin instead of a loaf pan and pour the batter to the top of each tin. Initially, preheat the oven to 425°F. Bake the muffins for 5 minutes, then keep them in the oven and lower the temperature to 350°F and bake for an additional 15-17 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, then transfer them to a wire rack to cool completely.
  4. For Mini-Loaves (as pictured): Grease the mini-loaf pans rather than the large one. Bake at 350°F for 33-38 minutes, or until a toothpick inserted into the centers comes out mostly clean. Place the mini loaf pans onto a wire rack to cool completely.

In a separate bowl, whisk together all purpose and whole wheat flours, sugar, baking soda, cinnamon and salt. Add to wet mixture and gently incorporate. Fold in cranberries and pumpkin seeds. Mix flour, flax seed, oat bran, sugar, baking soda, baking powder, cinnamon together. Add in carrots, apples and raisins.

So that is going to wrap it up with this exceptional food harvest spice bread (or muffins) recipe. Eating healthy does not mean an individual have to put up with boring and bland food items. In reality, you can still enjoy something nice and tasty even when you will be on a restricted diet. Whole rice goes well with several ingredients many of these as fruits, vegetable, nuts and chocolate; you can use these foodstuff things to make the bread menu tastes superb and appetizing. Hence, try the particular ideas in making scrumptious whole whole wheat bread that you and the entire family will love.