Cornbread (Muffins or Bread)
Cornbread (Muffins or Bread)

Whole wheat bread is certainly a better alternative to white bread, particularly for those who are striving to lose weight. This consists of even more amount of fiber, less glucose and even sugar, as compared to white loaf of bread. Those who are under some sort of low-carb or low-sugar diet would definitely profit from this type of bread. Moreover, you feel full easily because regarding the rich fiber content; consequently, an individual do not end up wanting in order to keep on munching on loads involving food.

Find Deals on Famous Daves Cornbread Mix in Groceries on Amazon. Grease muffin pan or line with paper muffin liners. How To Make Cornbread Muffins Begin by whisking the eggs in a medium bowl.

Cornbread (Muffins or Bread) Berries Blueberries, banana and orange are just a few of the quite a few fruit that you can mix in the particular batter. Whole wheat will certainly tastes appetizing by adding fresh berries or perhaps mashed bananas. Make a nice loaf or muffins with these substances. Not only will you enjoy the interesting taste of the fruits on the bread; they also provide nutritional vitamins in addition to minerals that make the bread healthy and scrumptious.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread (Muffins or Bread):
  1. Get 1 cup cornmeal
  2. Get 1 cup all purpose flour
  3. Get 1 tsp. baking powder
  4. Take 1/2 tsp. baking soda
  5. Take 1/8 tsp. salt
  6. Take 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
  7. Prepare 1/3 cup light brown sugar
  8. Take 2 tbsp. honey
  9. Prepare 1 large egg, room temperature
  10. Get 1 cup buttermilk, room temperature
  11. Get For Muffin Variation Add:
  12. Prepare 2 tbsp. vegetable oil
  13. Get Optional Add In's…Add up to 1 cup (total) of the following :
  14. Get ·Corn Kernels
  15. Make ready ·Diced Jalapenos
  16. Get ·Shredded Cheddar Cheese
  17. Make ready ·Blueberries
  18. Get ·Dried Cranberries and Walnuts

Cornbread and Muffins Though it's a common and inexpensive ingredient, cornmeal can take many forms – bread, muffins, puddings, spoon breads, and more. Cornmeal is ground dried corn kernel s - it comes in fine, medium and coarse ground. Confusingly, cornmeal is labelled as polenta here in Australia. But actually, polenta is a porridge like Italian side dish (their mashed potato!) that is made from cornmeal.

Steps to make Cornbread (Muffins or Bread):
  1. Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
  2. In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
  3. If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
  4. Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
  5. For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
  6. For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
  7. For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
  8. For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
  9. Store leftovers at room temperature for up to 1 week.

Tender, moist, golden, great corn flavor. Spread the batter into the prepared pan, or scoop into the muffin tin. Flour, cornmeal, buttermilk, and butter are the main ingredients in this recipe - making these muffins sweet, savory, and a delight to eat with any meal. Cornbread muffins are the perfect choice to serve with bean dishes, chili, or greens. If there are any leftovers, these southern cornbread muffins are perfect for breakfast too." Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt.

So that is going to wrap this up with this exceptional food cornbread (muffins or bread) recipe. Eating healthy does not mean a person have to put up with monotonous and bland food items. In reality, you can still enjoy something sugary and tasty even when you are on a restricted diet. Whole rice goes well with several components like as fruits, vegetable, nuts and chocolate; you can use these foods things to make the bread formula style superb and appetizing. Hence, try the particular ideas in making scrumptious whole whole wheat bread that you and the complete family will love.