Overnight Sourdough Bread - Sticky Wet Dough
Overnight Sourdough Bread - Sticky Wet Dough

Whole wheat bread is certainly a better alternative to white bakery, particularly for those who are striving to lose weight. This is made up of even more amount of fiber, less carbohydrate food in addition to sugar, as compared to white bakery. Those who are under a low carbohydrate or low-sugar diet would absolutely profit from this type of bread. Furthermore, you feel full easily because of the rich fiber content; consequently, a person do not end up wanting in order to keep on munching on loads of food.

Read Customer Reviews & Find Best Sellers. Overnight Sourdough Bread - Sticky Wet Dough Nana Kobe, Japan - Florida, USA. You know the dough has over fermented if, when you turn it out to shape it, it is very slack — if it's like a wet puddle — and very sticky and lacking any strength and elasticity.

Overnight Sourdough Bread - Sticky Wet Dough Benefits Blueberries, banana and orange are only a few of the several fruits and veggies that you can mix in typically the batter. Whole wheat will absolutely flavor appetizing by adding fresh berries or mashed bananas. Make a nice loaf or muffins with these substances. Not only will you enjoy the exciting taste of the fruits on typically the bread; they also provide vitamins in addition to minerals that make the bread healthy and scrumptious.

To get started with this recipe, we must prepare a few components. You can have overnight sourdough bread - sticky wet dough using 6 ingredients and 33 steps. Here is how you can achieve it.

The ingredients needed to make Overnight Sourdough Bread - Sticky Wet Dough:
  1. Prepare 100 g Homemade Sourdough Starter (water/flour=50/50)
  2. Get 250 g Water
  3. Make ready 1 tsp Honey
  4. Make ready 1 1/2 tsp Salt
  5. Take 380 g All Purpose Flour
  6. Make ready 2 tsp Olive Oil★

This is called having over-proofed bread. There's an overnight sourdough bread formula in my book, but this one is different. The dough has whole wheat, rye and bread flour and is very sticky with a high hydration. You will see how to handle a very sticky dough.

Steps to make Overnight Sourdough Bread - Sticky Wet Dough:
  1. 11:00am- - Take the Sourdough Starter out of the fridge.
  2. 1:00pm- - Put the sourdough starter, water, honey and salt into the large bowl.
  3. Mix well.
  4. Add the all-purpose flour.
  5. Set the flat beater and mix for 30 seconds on the lowest speed.
  6. Change to the dough hook.
  7. Add olive oil.
  8. Mix about 30 seconds.
  9. Put the dough into a lightly oiled container.
  10. Leave it in a warm place.
  11. 1.5 hours later, fold the dough.
  12. Do the same thing again 1.5 hours later.
  13. After the dough become 3 times the original size, fold it again and rest it in the fridge over night.
  14. Morning- - Take the container out from the fridge and wait for a few hours until it is room temperature.
  15. Preheat the oven to 500F. (pizza pan too)
  16. Turn out the dough onto a kitchen surface.
  17. Wet your hands with water, and fold the dough. Let it rest for 15 minutes uncovered.
  18. Use a banneton basket, heavily dusted with flour. (I don't have a banneton basket, so I'm using a loaf pan with a kitchen cloth.)
  19. Fold the edge inside of the dough and shape it. Put the dough into the floured banneton basket or loaf pan. (sealed up)
  20. Cover the dough and wait until it become double its size. (about 1.5 hours-2 hours)
  21. After 1.5-2 hours, it looks like this.
  22. Cover with kitchen towel.
  23. Cover it with a cutting board and press with your hand. Then turn it upside down.
  24. Remove the loaf pan.
  25. Remove the kitchen towel.
  26. It looks like this.
  27. Using a thin sharp knife, score two or three times on the top of the loaf.
  28. Take out the pizza pan from the oven and slide the dough onto it, and put back to the oven.
  29. Immediately spray with water 5 time inside the oven and close it quickly. Bake 5 minutes at 500F, 18 minutes at 450F. (I don't like it too hard so I bake it a little less time.)
  30. Slice and eat!

Pro tips for Overnight Sourdough Bread If you want to mix bread earlier in the day. Remove the dough from the refrigerator to sit out while the oven preheats. I'm so glad I've found this forum. I'm a new to baking bread and I picked up Ken Forkish's Flour Water Salt Yeast book to make my start. I've had great success with half a dozen same-day breads outlined in his book.

So that is going to wrap it up for this exceptional food overnight sourdough bread - sticky wet dough recipe. Eating healthy does not mean you have to put up with boring and bland food items. In reality, you can still enjoy something lovely and tasty even when you are on a restricted diet. Whole rice goes well with several elements such as fruits, vegetable, nuts and chocolate bars; you can use these foods products to make the bread formula preference superb and appetizing. Hence, try typically the ideas in making scrumptious whole wheat or grain bread that you and the whole family will love.