Soft poached egg and avocado on toasted sourdough
Soft poached egg and avocado on toasted sourdough

Whole wheat bread is without a doubt a better alternative to white bread, particularly for those who are hoping to lose weight. This includes even more amount of fiber, less carbohydrates together with sugar, as compared to white bakery. Those who are under the low carbohydrate or low-sugar diet would certainly advantage from this type of bread. Additionally, you feel full easily because associated with the rich fiber content; hence, an individual do not end up wanting to be able to keep on munching on loads involving food.

Soft poached egg and avocado on toasted sourdough You can make delightful bread recipes using whole wheat. With the particular perfect combination of ingredients, you may surely enjoy sinking your tooth on flavourful and nutritious bread. Check away these great ingredients to add inside your whole wheat bread menu.

In a bowl, mash avocado with lime juice and salt, leaving some avocado pieces slightly bigger. Top toasts generously with avocado mixture, add a few slices of cucumber on each toast and top with micro greens. Poach eggs: bring water to a boil in a very small saucepan.

To get started with this recipe, we must first prepare a few components. You can have soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soft poached egg and avocado on toasted sourdough:
  1. Take 1-2 eggs
  2. Make ready 1/2 avocado
  3. Prepare Sourdough bread
  4. Take Smoky hot pepper sauce
  5. Take Salt and pepper

If you are planning a Sunday brunch for the family, try our version of this popular brekkie worth getting out of bed for. I usually don't eat breakfast at work. Just a bowl of cereal or a banana. Dust your toast and avocado with the dukkah, sprinkle over the feta or goats cheese and place the poached egg on top.

Steps to make Soft poached egg and avocado on toasted sourdough:
  1. Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny.
  2. While eggs are cooking, slice the bread and lightly toast
  3. Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste.

Finish with the chopped herbs, salt & pepper and a squeeze of your lemon or lime! If serving this to guests, you can serve the lemon or lime wedge on the side to add a little colour and structure to the plate. Thick slices of fresh, toasted sourdough spread with a heaping portion of smashed avocado, topped a bed of sprouts to hold a perfectly poached egg, finished off with a sprinkle of pomegranate seeds and a drizzle of honey! It's absolutely delicious anytime of day, I've eaten it for breakfast, lunch and dinner (not all on the same day) Smashed Avocado & Poached Egg on Rye Sourdough Toast is one of the Sunday brunch favourites. It is high in fibre, protein and packed with lots of nutrients.

So that’s going to wrap it up for this special food soft poached egg and avocado on toasted sourdough recipe. Eating healthy does not mean a person have to put up with uninteresting and bland food items. In simple fact, you can still enjoy something sweet and tasty even when you happen to be on a restricted diet. Whole rice goes well with several elements like as fruits, vegetable, nuts and dark chocolate; you can use these foodstuff products to make the bread recipe preference superb and appetizing. Hence, try the ideas in making scrumptious whole wheat or grain bread that you and the complete family will love.