Rye and Toasted Oat Sourdough Brötchen
Rye and Toasted Oat Sourdough Brötchen

Whole wheat bread is indeed a better alternative to white bakery, particularly for those who are seeking to lose weight. This consists of additional amount of fiber, less carbs in addition to sugar, as compared to white breads. Those who are under a new low-carb or low-sugar diet would definitely profit from this type of bread. Furthermore, you feel full easily because of the rich fiber content; hence, a person do not end up wanting in order to keep on munching on loads involving food.

Mix the rye, water and sourdough starter. It contains both sourdough, whole rye, and roasted oats. Especially the toasted oats give extra oomph to the taste.

Rye and Toasted Oat Sourdough Brötchen Fruits and veggies Blueberries, banana and orange are only a few of the several fruits that you can mix in typically the batter. Whole wheat will absolutely taste appetizing by adding fresh berries or perhaps mashed bananas. Make a nice loaf or muffins with these components. Not necessarily only will you enjoy the exciting taste of the fruits on the bread; they also provide vitamin supplements together with minerals that make the bread nutritious and scrumptious.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rye and toasted oat sourdough brötchen using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rye and Toasted Oat Sourdough Brötchen:
  1. Get 120 g rye flour
  2. Take 120 ml water
  3. Get 12 g rye sourdough mother/starter
  4. Prepare 70 g rolled oats or flakes
  5. Make ready 275 g bread flour
  6. Prepare 185 ml water
  7. Get 12 g honey or molasses
  8. Get 9 g salt

The toasted oats add such a wonderful nutty flavor. This toasted oats bread is wonderful sliced and buttered, eaten with soup, and toasted for breakfast. The toasted oats give it a slightly nutty taste as does the inclusion of whole grain einkorn. This oat bread is the bread of the month for the Bread Baking Babes.

Steps to make Rye and Toasted Oat Sourdough Brötchen:
  1. Mix the rye, water and sourdough starter. Cover and let sit for about 20 hours at room temperature.
  2. After the 20 hours, lightly toast the oats in a dry frying pan. Be careful not to burn. Set aside in a small bowl for now.
  3. Except the oats, mix the remaining ingredients into the rye sourdough mixture. Mix until the dough comes together then remove to a floured surface to knead.
  4. Knead for at least 15-17 minutes. The dough should. Be smooth and elastic.
  5. Fold and knead in the oats in batches. After all oats have been incorporated, knead for 1 more minute.
  6. Form into a ball, cover with plastic wrap and let rise for 3 hours.
  7. After 3 hours it should be noticeably bigger in size.
  8. Remove dough to a floured surface and divide into 8 equal pieces.
  9. Form each piece into round roll.
  10. Dust each roll with rye flour and cover in a baking cloth or tea towel to rise for 1 more hour.
  11. Meanwhile, preheat the oven to 230C/450F. Place a shallow pan on the bottom rack while preheating (you'll add boiling water to this later to create steam).
  12. After 1 hour of rising, arrange the rolls on a baking sheet with the creases at the bottom. Pour some boiling water into the shallow pan in the oven to create steam, the immediately put in the rolls.
  13. Bake for 20 minutes, removing the steam pan after 10 minutes. Let cool on a rack.

Elizabeth from blog from OUR kitchen, is the host and she chose this bread as an antidote to all the recent holiday richness. Preparation In a large mixing bowl, combine sourdough starter, milk, molasses, brown sugar, salt and vegetable oil. Slowly add oatmeal and whole wheat flour. Add enough all-purpose flour so that the dough forms a ball. Dutch Baby; In a blender combine the batter Ingredients and blend until smooth.

So that is going to wrap this up for this special food rye and toasted oat sourdough brötchen recipe. Eating healthy does not mean a person have to put up with monotonous and bland food items. In fact, you can still enjoy something sweet and tasty even when you will be on a restricted diet. Whole wheat or grain goes well with several ingredients such as fruits, vegetable, nuts and chocolate; you can use these foods products to make the bread menu flavor superb and appetizing. Hence, try the ideas in making scrumptious whole whole wheat bread that you and the complete family will love.