Italian Herb & Cheese Bread
Italian Herb & Cheese Bread

Whole wheat bread is without a doubt a better alternative to white breads, particularly for those who are trying to lose weight. This has additional amount of fiber, less carbs and sugar, as compared to white bakery. Those who are under a new low-carb or low-sugar diet would definitely benefit from this type of bread. Additionally, you feel full easily because involving the rich fiber content; hence, you do not end up wanting in order to keep on munching on loads involving food.

Italian Herb & Cheese Bread You can make tasty loaf of bread recipes using whole wheat. With the particular perfect combination of ingredients, you is going to surely enjoy sinking your pearly whites about flavourful and nutritious bread. Check out there these great ingredients to add throughout your whole wheat bread formula.

Buy Bulk Dried Italian Herb Seasoning Mix Great Quality at Wholesale Price. Basil (basilico, in Italian) is another major herb in Italian cuisine, like parsley. Though it is most commonly linked with Italian cooking, it actually came to Europe by way of the spice trade from India.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian herb & cheese bread using 11 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Italian Herb & Cheese Bread:
  1. Make ready 2 packages active dry yeast
  2. Make ready 2 cups warm water
  3. Make ready 1 teaspoon sugar
  4. Take 4 tablespoons butter softened
  5. Take 2 teaspoons sea salt
  6. Take 1 tablespoon each:
  7. Take Onion powder, garlic powder, basil, oregano, parsley
  8. Make ready 1/2 cup grated parmesan romano cheese
  9. Get 5 1/2-6 cups bread flour
  10. Take 1 egg beaten for eggwash
  11. Take Melted butter for brushing after baked

It gained its popularity due to its typical aroma and pungent flavor, which it gets from a high concentration of phenolic acid. It is used in cooking grilled vegetables, sauces, meat dishes, bean dishes, and marinades. Italian Herb Mix This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.—Carol Wilson, Rio Rancho, New Mexico The mix of herbs commonly known as Italian seasoning combines the well-known herbs that originally called Italy home, herbs like rosemary, basil, oregano, marjoram, and thyme.

Instructions to make Italian Herb & Cheese Bread:
  1. Dissolve yeast and sugar in warm water (110 degrees)
  2. While yeast is proofing, mix flour, spices, salt and cheese together until well combined.
  3. When yeast is frothy, add softened butter and add mixture to flour mixture.
  4. I use my bread machine on dough cycle but you can use mixer with hook attachment or knead by hand.
  5. Knead until a soft ball forms and pulls away from sides of bowl. It should feel smooth and when you touch it should not stick to finger.
  6. If it is to sticky, add a few tablespoons of bread flour and knead until consistency described above. If it is dry, add teaspoon of water at a time and refer to above instructions.
  7. The dough should be smooth and elastic. Knead for 10 minutes with hook and check.
  8. When dough is smooth and elastic, grease a large bowl with oil or cooking spray.
  9. Roll dough in bowl to cover with oil and cover. Let rise until double in size.
  10. Punch down dough and turn out on lightly floured surface.
  11. Roll out dough to rectangle. I usually roll out 9x13. If you want smaller loaves roll out larger and it makes more also.
  12. Spread with softened butter. I add garlic and herbs to my butter but its optional.
  13. With sharp knife of pizza cutter, cut into 4 equal pieces. More if rolled out larger. Roll each piece wider.
  14. Roll each piece up from long side like making cinnamon or jelly rolls. Pinch ends together and tuck under.
  15. Repeat with remaining dough. You should have 4 loaves.
  16. Place seam side down in 9x13 inch pan width wise not lenghth.
  17. I sometime put shredded cheese on dough with butter before rolling. Roll out to 9x13 and roll long side up jelly roll style. Cut into equal pieces. Place in oiled 9x13 dish. Rise and brush with egg wash, cheese and herbs. Bake until golden and cooked through. Brush with garlic herb butter.
  18. Brush with oil and cover. Let rise until double in size.
  19. Brush tops with eggwash. Sprinkle with more parmesan cheese and herbs if desired. I also top with shredded cheese also.
  20. Bake at 325 for 35 to 45 minutes. If tops are browning to fast, cover with foil.
  21. Test for doneness after 30 minutes. I cook on lower temp longer because of all the layers it takes a bit to cook through.
  22. When done, brush with butter or garlic butter with parsley.

Italian seasoning is a blend of ground herbs used to flavor many Italian cuisine dishes. Herbs commonly included are basil, oregano, rosemary, thyme, garlic powder, sage, or coriander. The actual blend will vary greatly by brand with many having vague non-specific ingredient lists. The main herbs commonly used are oregano, basil, thyme and rosemary (many recipes contain marjoram but I rarely have it on hand so I make this Italian Seasoning without marjoram). I also include parsley, red chili flakes and garlic powder for additional zest and flavor.

So that is going to wrap it up for this exceptional food italian herb & cheese bread recipe. Eating healthy does not mean a person have to put up with uninteresting and bland food items. In simple fact, you can still enjoy something sweet and tasty even when you happen to be on a restricted diet. Whole whole wheat goes well with several materials many of these as fruits, vegetable, nuts and chocolate bars; you can use these foods things to make the bread recipe taste superb and appetizing. Hence, try the particular ideas in making scrumptious whole rice bread that you and the whole family will love.