Cottage Cheese Dilly Bread
Cottage Cheese Dilly Bread

Whole wheat bread is certainly a better alternative to white bread, particularly for those who are striving to lose weight. This consists of more amount of fiber, less carbs in addition to sugar, as compared to white bakery. Those who are under a new low carbohydrate or low-sugar diet would absolutely benefit from this type of bread. In addition, you feel full easily because regarding the rich fiber content; therefore, you do not end up wanting to be able to keep on munching on loads involving food.

Cottage Cheese Dilly Bread You can make delicious loaf of bread recipes using whole wheat. With the particular perfect combination of ingredients, you can surely enjoy sinking your teeth on flavourful and nutritious bread. Check out and about these great ingredients to add inside your whole wheat bread formula.

Heat the cottage cheese to lukewarm in a large bowl in the microwave. Stir in the dill, onion, sugar, butter, salt, dill seed and baking soda. Knead in the remaining flour on well-floured board, adding more all purpose flour if necessary.

To get started with this particular recipe, we have to first prepare a few components. You can have cottage cheese dilly bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Cheese Dilly Bread:
  1. Make ready 1 packages Yeast, mixed with 1/4 cup warm water
  2. Prepare 1 cup Warmed cottage cheese
  3. Prepare 2 tbsp Sugar
  4. Get 2 tbsp Dry minced onion
  5. Get 3 tsp Dill SEED
  6. Make ready 3 tbsp Melted butter
  7. Make ready 1 tsp Baking soda
  8. Make ready 1 tsp Salt
  9. Prepare 1 large Egg
  10. Make ready 2 1/2 cup Flour

In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough. Add warm liquid and egg to flour mixture; blend at low speed until moistened. Papa's Dilly Bread This no-knead sandwich bread is flecked with aromatic and flavourful dill and onion and enriched and kept moist by the addition of cottage cheese.

Instructions to make Cottage Cheese Dilly Bread:
  1. Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
  2. Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
  3. Cover and let rest for one hour until doubled.
  4. Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
  5. Let dough raise another 30 minutes.
  6. Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
  7. Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.

The little melted pockets of cheese make this bread one of the ultimate choices for toast. Push in any cottage cheese curds that stick out on top. Dust dough lightly with all purpose flour. Using a serrated knife make three diagonal slashes through top of dough. Add dill seed, dried onion, egg, and yeast mixture.

So that is going to wrap this up with this exceptional food cottage cheese dilly bread recipe. Eating healthy does not mean you have to put up with dull and bland food items. In truth, you can still enjoy something nice and tasty even when you are usually on a restricted diet. Whole whole wheat goes well with several components such as fruits, vegetable, nuts and chocolate; you can use these foods products to make the bread formula style superb and appetizing. Hence, try the particular ideas in making scrumptious whole wheat or grain bread that you and the complete family will love.