Sour Cream Banana Bread (no eggs)
Sour Cream Banana Bread (no eggs)

Whole wheat bread is without a doubt a better alternative to white loaf of bread, particularly for those who are trying to lose weight. This contains extra amount of fiber, less carbohydrates and even sugar, as compared to white loaf of bread. Those who are under some sort of low-carb or low-sugar diet would certainly benefit from this type of bread. In addition, you feel full easily because regarding the rich fiber content; consequently, an individual do not end up wanting in order to keep on munching on loads associated with food.

Sour Cream Banana Bread (no eggs) You can make delicious bakery recipes using whole wheat. With the perfect combination of ingredients, you will certainly surely enjoy sinking your pearly whites about flavourful and nutritious bread. Check away these great ingredients to add within your whole wheat bread recipe.

Great recipe for Sour Cream Banana Bread (no eggs). I've been making this banana bread for years. Tweaked it a bit to omit eggs.

To begin with this particular recipe, we have to first prepare a few components. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Banana Bread (no eggs):
  1. Take bread
  2. Take 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
  3. Prepare 1 1/2 cup all-purpose flour
  4. Prepare 1 1/4 cup sugar
  5. Prepare 1/4 cup sour cream
  6. Prepare 1/4 cup canola oil
  7. Get 1 tsp baking soda
  8. Take 1 tsp vanilla extract
  9. Make ready 1/2 tsp salt
  10. Take 1/2 tsp cinnamon
  11. Take glaze
  12. Get 1/4 cup sour cream
  13. Get 3/4 cup confectioners sugar
  14. Prepare 1/4 tsp vanilla extract

Sour Cream Banana Bread (no eggs). Mix all the dry ingredients together in a large bowl. Mash the bananas together with all the wet ingredients. Add the wet to the dry and mix until incorporated.

Instructions to make Sour Cream Banana Bread (no eggs):
  1. Mix all the dry ingredients together in a large bowl.
  2. Mash the bananas together with all the wet ingredients.
  3. Add the wet to the dry and mix until incorporated.
  4. Place in a lightly greased loaf pan
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

You can serve a slice of this banana bread with a dollop of ice cream for desserts, or enjoy it […] How do you make banana bread without eggs? Grease with no-stick baking spray a bread loaf pan. In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened.

So that’s going to wrap it up for this exceptional food sour cream banana bread (no eggs) recipe. Eating healthy does not mean a person have to put up with monotonous and bland food items. In simple fact, you can still enjoy something special and tasty even when you are on a restricted diet. Whole whole wheat goes well with several materials many of these as fruits, vegetable, nuts and dark chocolate; you can use these foods things to make the bread recipe style superb and appetizing. Hence, try the ideas in making scrumptious whole grain bread that you and the complete family will love.