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Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day.
To get started with this particular recipe, we have to prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Prepare 2 slices sprouted wheat bread
- Get 2 tablespoons low fat pesto
- Get 1/4 cup grated part skim mozzarella cheese
- Take 18 oz jar crushed tomatoes
- Get 1/2 cup water
- Prepare 1/3 cup fresh basil chopped
- Prepare 1 tablespoon paprika
- Prepare 1/4 tsp salt
- Make ready to taste Black pepper
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Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
It is enjoyed by millions daily. Low fat "grilled" cheese pesto sandwich and tomato soup is something which I have loved my entire life. They're fine and they look wonderful. The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich with two kinds of cheese. Arrange tomatoes, cut sides down, in two shallow.
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