Whole wheat bread is without a doubt a better alternative to white breads, particularly for those who are seeking to lose weight. This has extra amount of fiber, less carbohydrates in addition to sugar, as compared to white bakery. Those who are under a new low-carb or low-sugar diet would definitely benefit from this type of bread. Additionally, you feel full easily because of the rich fiber content; therefore, you do not end up wanting to be able to keep on munching on loads associated with food.
With Breakstone's You Can Fill Every Nook & Cranny Of Any Recipe With Nutrition & Flavor! Find Breakstone's Sour Cream at a Store Near You Today! Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
Sour cream banana bread Benefits Blueberries, banana and orange are only a few of the numerous fruits and veggies that you can mix in the particular batter. Whole wheat will absolutely tastes appetizing by adding fresh berries or even mashed bananas. Make a nice loaf or muffins with these substances. Definitely not only will you enjoy the enjoyable taste of the fruits on the bread; they also provide vitamin supplements in addition to minerals that make the bread nutritious and scrumptious.
To begin with this particular recipe, we must first prepare a few components. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sour cream banana bread:
- Make ready 1/2 cup (1 stick) butter) butter softenened
- Take 1 cup sugar
- Get 2 eggs beaten
- Take 1 1/2 cups flour
- Get 1 tsp. baking soda
- Make ready 1/2 tsp. salt
- Make ready 1 cup mashed bananas about 3
- Make ready 1/2 cup sour cream
- Take 1 tsp. vanilla
- Make ready 1 cup walnuts chopped (optional)
In a large mixing bowl, mix the sugar and softened butter. Sour Cream Banana Bread Everyone loves it — perfect for a snack, to give away to a friend, neighbor, or teacher, to send in a care package, whip out of the freezer and serve for out-of-town guests at breakfast. The banana bread list goes on and on. Sour cream banana bread is a super moist banana bread that's bursting with banana, caramel, and cinnamon flavors!
Steps to make Sour cream banana bread:
- Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
- Whisk together the flour, baking soda, and salt; combine with the butter mixture.
- Add the sour cream, bananas, and vanilla; stir well.
- Pour into prepared pans and bake for 50-55 minutes.
- Cool for 10 minutes and then turn the loaf out onto a rack.
It's perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can — and, obviously, it uses sour cream as an ingredient to achieve all this. I did a banana bread recipe moist banana bread with sour cream amazing recipe even better than mine and Im keeping This recipe for me thank you. My mom's recipe for banana bread has sour cream as an ingredient. Her banana bread was the best ever, moist and delicious. To achieve a super moist banana bread, I believe it must include one or more key ingredients: buttermilk, yogurt or sour cream.
So that’s going to wrap it up with this exceptional food sour cream banana bread recipe. Eating healthy does not mean you have to put up with uninteresting and bland food items. In truth, you can still enjoy something sugary and tasty even when you will be on a restricted diet. Whole grain goes well with several substances many of these as fruits, vegetable, nuts and dark chocolate; you can use these meals items to make the bread formula taste superb and appetizing. Hence, try typically the ideas in making scrumptious whole grain bread that you and the whole family will love.