Kroket Panggang (Indonesian Baked Croquet)
Kroket Panggang (Indonesian Baked Croquet)

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Great recipe for Kroket Panggang (Indonesian Baked Croquet). Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial.

To begin with this recipe, we must prepare a few components. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. Take 600 gr potatoes, steam, make purée
  2. Make ready 1 egg
  3. Make ready 1/2 tsp nutmeg powder
  4. Make ready 1 tsp salt
  5. Make ready 1/2 tsp white pepper powder
  6. Take Filling ingredients:
  7. Make ready 2 cloves garlic, minced
  8. Prepare 100 gr ground chicken
  9. Get 150 gr frozen mixed
  10. Prepare 1 tbsp oyster sauce
  11. Take salt and pepper
  12. Make ready 50 ml milk
  13. Make ready 2 tsp cornstarch mixed with 2 tbsp water
  14. Make ready Coating mixture:
  15. Prepare 3 eggs, beat
  16. Prepare 100 gr Japanese panko bread crumbs
  17. Prepare 2 tbsp vegetable oil
  18. Get Mustard pickles sauce:
  19. Take 1 cucumber, cut out the seeds part, finely diced
  20. Prepare 2 tbsp tomato ketchup
  21. Take 1 tsp French yellow mustard
  22. Make ready 1 tsp chili sauce

Kroket Panggang (Indonesian Baked Croquet) Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried. This time I made the baked version of kroket.

Instructions to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

It's still as crunchy as the fried one but it's heal. Stir in meat, carrot and celery. Then add water and the rest of the spices. Mix in cornstarch and stir until mixture thickens. Potato Croquette Recipe (Kroket Kentang) There are many different styles of Croquette in every country.

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