Salmon Croquettes
Salmon Croquettes

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Learn To Make A Healthy Salmon & Spinach Meal W/ An Easy Recipe From McCormick® Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt.

Salmon Croquettes Fruits and veggies Blueberries, banana and orange are only a few of the a lot of fruits and veggies that you can mix in typically the batter. Whole wheat will absolutely tastes appetizing by adding fresh berries or even mashed bananas. Make a nice loaf or muffins with these components. Not really only will you enjoy the thrilling taste of the fruits on typically the bread; they also provide vitamins and minerals that make the bread nutritious and scrumptious.

To get started with this recipe, we must prepare a few ingredients. You can have salmon croquettes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Croquettes:
  1. Prepare 1 can (16 ounces) salmon
  2. Take 1 small onion, finely grated
  3. Get 2 tablespoons minced fresh parsley
  4. Get to taste ground pepper
  5. Make ready 1-1 1/2 cups bread crumbs
  6. Prepare 3 tablespoons butter
  7. Get 2 large eggs beaten

I have made numerous salmon burger/patty/croquette recipes over the years but this one for us is the most flavorful, easy to prepare and flat out yummy. Made the recipe as indicated and did not make the sauce, just squeezed more lemon juice over after cooking. Chilling the croquettes after forming helped them stay together. Salmon Croquettes are made with canned salmon, chopped peppers, egg, and Panko and made into a patty.

Instructions to make Salmon Croquettes:
  1. Turn salmon and liquid into a medium mixing bowl. Flake with a fork.
  2. Mix in grated onion, parsley and pepper. Mix beat beaten eggs with salmon. Add enough bread crumbs about 1/2 to 3/4 cup to make thick enough to shape into 12 small patties.
  3. Roll patties in 1/2 cup bread crumbs. In a large skillet over low heat melt 2 tablespoons of butter, add patties. Fry patties on one side, add remaining butter and fry until brown on the other side.

They are pan fried on each side in a medium sized skillet until golden brown. How do you make salmon croquettes? Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties.

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