Conkity's Crab Cakes
Conkity's Crab Cakes

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Conkity's Crab Cakes You can make delightful bakery recipes using whole wheat. With the particular perfect combination of ingredients, you is going to surely enjoy sinking your tooth in flavourful and nutritious bread. Check away these great ingredients to add throughout your whole wheat bread menu.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In a medium bowl, stir together crabmeat, panko, and parsley. In a large skillet over medium-high heat, coat pan with.

To begin with this particular recipe, we must first prepare a few components. You can have conkity's crab cakes using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Conkity's Crab Cakes:
  1. Prepare 1 lbs crab meat
  2. Prepare 1/2 tsp old bay seasoning
  3. Make ready 1/8 tsp cayenne pepper
  4. Make ready 1/8 tsp white pepper
  5. Get 1/4 tsp dill
  6. Make ready 1/4 tsp Worcestershire sauce
  7. Take 1/4 tsp garlic salt
  8. Take 1 Tbsp Dijon mustard
  9. Take 1/2 cup nonfat Greek yogurt
  10. Prepare 1/4 cup diced red bell pepper
  11. Prepare 1 egg
  12. Get 1/2 cup French Fried Onions
  13. Get 1 cup panko bread crumbs

Our all-time favorite preparation for crab cakes is this recipe for our Best-Ever Crab Cakes with Green Tomato Slaw. It actually involves both the skillet and the oven, and we think you. Classic Crab Cakes Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a best-seller.

Instructions to make Conkity's Crab Cakes:
  1. Mix everything in large bowl, adding the crab last. Form into patties 4 large, or 8 small.
  2. With some olive oil and/or butter on a medium heat cook patties 2-4 minutes on each side.
  3. You can use mayo instead of Greek yogurt, but I have a distaste for mayo.

The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. Crab cakes are a classic restaurant favorite, but it's easy to make them at home. Serve this warm, crispy seafood dinner with a side salad and dipping sauce for a complete crab cake meal. This is really important to help the crab cakes set. Preheat a large nonstick pan to medium heat and coat with canola oil.

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