Bread pudding
Bread pudding

Whole wheat bread is without a doubt a better alternative to white bread, particularly for those who are attempting to lose weight. This has extra amount of fiber, less carbs and even sugar, as compared to white breads. Those who are under a new low carbohydrate or low-sugar diet would definitely advantage from this type of bread. Furthermore, you feel full easily because associated with the rich fiber content; consequently, you do not end up wanting in order to keep on munching on loads involving food.

Bread pudding You can make tasty bakery recipes using whole wheat. With the perfect combination of ingredients, you will certainly surely enjoy sinking your teeth upon flavourful and nutritious bread. Check away these great ingredients to add inside your whole wheat bread recipe.

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To get started with this particular recipe, we have to prepare a few components. You can cook bread pudding using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bread pudding:
  1. Take 6 pau
  2. Get 3/4 cup milk
  3. Get 1 small bowl of sugar
  4. Take 2 eggs
  5. Get 2 tsps of ghee
  6. Make ready 1 tsp vanilla essence
  7. Get 10-12 raisins

Here are some of the best bread pudding recipes from the FN chefs. If you're looking for easy ways to reduce food waste, bread pudding is a delicious place to start. You can collect heels and extra slices of breads in the freezer. When you've got enough to measure six cups, thaw the slices then pull together this warm and comforting dessert.

Instructions to make Bread pudding:
  1. These are the pau or bread which shall be used for bread pudding.
  2. They are called ladi pau in Mumbai.
  3. Soak them in a big bowl with water and remove them immediately squeezing out the water.
  4. Keep the squeezed out pau in a big bowl. To this add the milk, sugar, ghee, vanilla essence and raisins and break the eggs and add to it and mix lightly.
  5. Spare 2 tsp of sugar for caramelization.
  6. Take a steel vessel and keep it for heating on the gas. To it, add the 2 tsp of sugar for caramelization.
  7. When the sugar starts caramelizing it will look something like this.
  8. To this caramel add the bread pudding mixture which you have kept aside. Pour it gently.
  9. Remove this pudding mix aside and keep.
  10. Meanwhile, heat a pressure cooker to it add a cup of water. When the water starts boiling. Keep the pudding mix in the cooker.
  11. And close the lid of the cooker. Do not place a whistle let the steam come out.
  12. Pressure cook for at least 10 minutes or so. Switch off the gas. Take care do not remove the lid of the pressure cooker immediately.
  13. When the pressure has subsided. Open the lid of the pressure cooker and put a knife in the pudding. If it comes out clean. It means pudding is steamed properly.
  14. Have it either warm, cold, or room temp with a cup of cold milk.

By Betty Crocker Kitchens In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Old-fashioned bread pudding is the ultimate classic comfort food.

So that’s going to wrap it up for this special food bread pudding recipe. Eating healthy does not mean you have to put up with monotonous and bland food items. In reality, you can still enjoy something lovely and tasty even when you are on a restricted diet. Whole wheat goes well with several ingredients many of these as fruits, vegetable, nuts and chocolate; you can use these food products to make the bread formula taste superb and appetizing. Hence, try typically the ideas in making scrumptious whole grain bread that you and the complete family will love.