Naan Bread
Naan Bread

Whole wheat bread is certainly a better alternative to white breads, particularly for those who are hoping to lose weight. This is made up of additional amount of fiber, less carbs and even sugar, as compared to white bread. Those who are under a new low carbohydrate or low-sugar diet would certainly profit from this type of bread. In addition, you feel full easily because regarding the rich fiber content; consequently, a person do not end up wanting to be able to keep on munching on loads regarding food.

Naan Bread You can make tasty bread recipes using whole wheat. With the particular perfect combination of ingredients, you will certainly surely enjoy sinking your pearly whites about flavourful and nutritious bread. Check out and about these great ingredients to add in your whole wheat bread menu.

Read Customer Reviews & Find Best Sellers. Save On Naan Bread at Walmart. Naan is a leavened flatbread from India made using all-purpose flour, also known as maida.

To begin with this recipe, we have to prepare a few components. You can have naan bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Naan Bread:
  1. Get 2 1/2-3 C Unbleached Flour, separate 1 C
  2. Make ready 2 Tsp Dry Active Yeast
  3. Make ready 1 Tsp Sugar
  4. Get 1/2 C Warm Water
  5. Prepare 1/2 tsp Salt
  6. Prepare 1/4 C Olive Oil
  7. Make ready 1/3 C Plain Yogurt
  8. Make ready 1 Egg
  9. Prepare 1/4-1/2 Cup Melted Butter
  10. Prepare A few Tbsp. flat leaf Parsley 🌿

In a large bowl, mix flour, salt, baking powder and poppy seeds. Pour in the yeast/milk mixture all at once and work it into the flour, using your hands. Continue mixing, adding flour or water as needed, until the mixture leaves the sides of the bowl. Watch how to make this recipe.

Steps to make Naan Bread:
  1. In a small bowl, combine Yeast, Warm water, and sugar. Stir until the sugar is dissolved. Then whisk oil, yogurt and egg until well combined.
  2. In a separate medium bowl, combine 1 cup of the flour with salt.
  3. Next, pour the bowl of wet ingredients into the flour/salt mixture and stir until well combined. Continue adding flour, a half cup at a time, until you can no longer stir it with a spoon. (about 1-1 1/2 C flour)
  4. Now, put the ball of dough onto a lightly floured surface and knead the ball of dough for about 3 minutes, adding small amounts of flour as necessary to keep the dough from sticking. You'll end up using between 2.5 to 3 cups flour total.The dough should be smooth and very soft but not sticky. (Avoid adding excessive amounts of flour as you knead, as this can make the dough too dry and stiff.)
  5. Loosely cover the dough and let it rise until it doubles in size (about 1 hour). After it rises, gently flatten the dough into a disc and cut it into 8 equal pieces. Shape each piece into a small ball.
  6. Heat a large, heavy bottomed skillet over medium heat. Working with one ball at a time, roll it out until it is about 1/4 inch thick or approx. 6 inches in diameter. Place the rolled out dough onto the hot skillet and cook until the bottom is golden brown and large bubbles have formed on the surface.
  7. Flip the dough and cook the other side until golden brown as well. Stack the cooked flat bread on a plate and cover with a towel to keep warm as you cook the remaining pieces.
  8. When you serve it, brush melted butter on top and chopped Parsley.

The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'. Naan may have derived from bread baked on hot pebbles in ancient Persia. Both of the Naan bread and pita bread are known as flatbreads. They each have yeast raised dough. The difference between the two is that Naan is usually made with an egg and yogurt base that thickens and gives it a different texture when cooking.

So that is going to wrap this up with this exceptional food naan bread recipe. Eating healthy does not mean an individual have to put up with monotonous and bland food items. In reality, you can still enjoy something nice and tasty even when you are on a restricted diet. Whole wheat goes well with several ingredients like as fruits, vegetable, nuts and dark chocolate; you can use these foodstuff things to make the bread formula taste superb and appetizing. Hence, try the particular ideas in making scrumptious whole wheat bread that you and the complete family will love.