Pain d'épices (Spiced Sweet Bread)
Pain d'épices (Spiced Sweet Bread)

Whole wheat bread is indeed a better alternative to white loaf of bread, particularly for those who are seeking to lose weight. This includes additional amount of fiber, less carbohydrates together with sugar, as compared to white breads. Those who are under the low carbohydrate or low-sugar diet would absolutely profit from this type of bread. Furthermore, you feel full easily because regarding the rich fiber content; therefore, you do not end up wanting to keep on munching on loads associated with food.

Pain d'épices (Spiced Sweet Bread) You can make delightful bread recipes using whole wheat. With the perfect combination of ingredients, you is going to surely enjoy sinking your pearly whites about flavourful and nutritious bread. Check out these great ingredients to add inside your whole wheat bread menu.

Classic French Spiced Bread (Pain d'Épices) Audrey Rye flour, a good amount of honey and a unique spice blend are the key components of a great Classic French Spiced Bread - also known as Pain d'Épices. This cross between a cake and a bread is a holiday staple in France. It can be found on most Christmas market stalls, sold in big slabs.

To get started with this recipe, we must first prepare a few ingredients. You can cook pain d'épices (spiced sweet bread) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pain d'épices (Spiced Sweet Bread):
  1. Take 1/2 cup + 1/3 cup (200ml) water
  2. Get 1/3 cup (125 g) honey
  3. Take 1 tsp baking soda
  4. Take 2 cups (250 g) flour
  5. Prepare 1/3 cup (55 g) sugar
  6. Take 1 Tbsp anise seeds

We hope you love it just as much as we did. Great recipe for Pain d'épices (Spiced Sweet Bread). I baked an English style ginger bread this winter that I like to eat during the cold season. When I saw a recipe for pain d'épices (spiced bread) here on Cookpad, it made me crave my mums old pain d' épis.

Instructions to make Pain d'épices (Spiced Sweet Bread):
  1. Preheart your oven to 300°F/150°C.
  2. Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
  3. Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
  4. Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!
  5. I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :)

Thankfully my mum gave me this. This delicacy, whose name directly translates as "spiced bread", is made with rye flour, wheat flour, or a combination of the two. There are as many variations of the recipe for pain d'épices as there are regions in France, but the two most famous are the original from Reims, made with dark rye flour and without the addition of milk and eggs, and a version from Dijon made with wheat flour. This delicacy, whose name directly translates as "spiced bread", is made with rye flour, wheat flour, or a combination of the two. There are as many variations of the recipe for pain d'épices as there are regions in France, but the two most famous are the original from Reims, made with dark rye flour and without the addition of milk and eggs, and a version from Dijon made with wheat flour.

So that’s going to wrap it up with this special food pain d'épices (spiced sweet bread) recipe. Eating healthy does not mean you have to put up with uninteresting and bland food items. In simple fact, you can still enjoy something sweet and tasty even when you are usually on a restricted diet. Whole wheat goes well with several ingredients many of these as fruits, vegetable, nuts and delicious chocolate; you can use these meals things to make the bread menu taste superb and appetizing. Hence, try typically the ideas in making scrumptious whole wheat or grain bread that you and the complete family will love.