Sugar butter bread
Sugar butter bread

Whole wheat bread is certainly a better alternative to white loaf of bread, particularly for those who are seeking to lose weight. This is made up of even more amount of fiber, less carbohydrate food together with sugar, as compared to white breads. Those who are under a low carbohydrate or low-sugar diet would definitely profit from this type of bread. Additionally, you feel full easily because regarding the rich fiber content; therefore, you do not end up wanting in order to keep on munching on loads of food.

Spread half the butter on each slice of bread. Sprinkle the sugar evenly over one buttered slice. Place the second slice on top of the sugar, butter side down, and press down.

Sugar butter bread Fruits Blueberries, banana and orange are only a few of the many berries that you can mix in the particular batter. Whole wheat will surely flavour appetizing by adding fresh berries or even mashed bananas. Make a nice loaf or muffins with these substances. Certainly not only will you enjoy the exciting taste of the fruits on the particular bread; they also provide vitamins plus minerals that make the bread healthy and scrumptious.

To get started with this particular recipe, we must prepare a few components. You can have sugar butter bread using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sugar butter bread:
  1. Take 200 g bread flour
  2. Take 20 g sugar
  3. Get 4 g salt
  4. Make ready 2 g instant dry yeast
  5. Prepare 145 g warm milk
  6. Get 20 g unsalted butter

Pour batter into a greased loaf pan. The finished brown sugar butter is light and sweet and once you taste it, you'll want to add it to almost everything. It tastes great on white bread as well as heavy grain bread and works well with dinner. Sweetbreads, muffins, pancakes, and waffles can also be enhanced with it.

Instructions to make Sugar butter bread:
  1. Mix together flour, sugar, salt, yeast and warm milk in a bowl. Make sure the milk is warm. Do not put yeast and salt next to each other!
  2. Knead the dough until it is not sticky. Add butter and knead on a surface until it is soft and stretchy.
  3. Place back the dough into a bowl, cover it with plastic wrap and let it rise for 30min in a warm place.
  4. Punch down the dough to let the air out. Cut the dough into 8 circles. Let it rest for 10min under a wet towel/kitchen paper.
  5. Punch down each dough again to let the air out. Roll back into the circle and place it on a pan.
  6. Let the dough raise for 20min.
  7. Mix one egg, 10g of milk, one pinch of a salt to make a dorure. (It is to make the bread turn out shiny)
  8. After the dough is rises for 20min, brush ⑦ to a dough. Cut the dough into a plus sign.
  9. Place 2g of butter and sprinkle some sugar into the plus sign.
  10. Preheat the oven to 200c°(392F°), drop the heat to 190c°(374F°) and bake the bread for 10min.

Pair it with other bread spreads as well. A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses. Creaming butter and sugar helps to give baked goods structure by beating air into the butter, while the sugar helps to hold the air. Add in a small piece of butter cube in each slit, egg wash the bread and sprinkle generously with sugar on top.

So that is going to wrap it up for this special food sugar butter bread recipe. Eating healthy does not mean you have to put up with uninteresting and bland food items. In simple fact, you can still enjoy something sugary and tasty even when you are on a restricted diet. Whole wheat goes well with several elements such as fruits, vegetable, nuts and chocolates; you can use these meals items to make the bread formula taste superb and appetizing. Hence, try typically the ideas in making scrumptious whole grain bread that you and the complete family will love.