Fried Cuban Bread in Olive Oil
Fried Cuban Bread in Olive Oil

Whole wheat bread is certainly a better alternative to white breads, particularly for those who are striving to lose weight. This is made up of even more amount of fiber, less carbs plus sugar, as compared to white breads. Those who are under the low-carb or low-sugar diet would definitely benefit from this type of bread. In addition, you feel full easily because of the rich fiber content; therefore, you do not end up wanting in order to keep on munching on loads involving food.

Brush cut sides with a generous amount of olive oil. Slice Cuban or French bread in one-inch slices. Place the rounds on a cutting board and use a heavy frying pan or bacon press to compress them slightly.

Fried Cuban Bread in Olive Oil Fruit Blueberries, banana and orange are just a few of the quite a few fruit that you can mix in typically the batter. Whole wheat will definitely taste appetizing by adding fresh berries or mashed bananas. Make a nice loaf or muffins with these ingredients. Not really only will you enjoy the enjoyable taste of the fruits on the bread; they also provide vitamin supplements in addition to minerals that make the bread healthy and scrumptious.

To get started with this recipe, we have to prepare a few components. You can cook fried cuban bread in olive oil using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cuban Bread in Olive Oil:
  1. Prepare 8 inches Cuban bread
  2. Take As needed extra virgin olive oil
  3. Get To taste kosher salt

Rub cut sides of bread generously with garlic; season with ΒΌ teaspoon salt. Heat up a tablespoon or two of olive oil in a pan, until it's shimmering but not smoking. Then add the bread, and flip when it's golden, and cook the other side until it looks good too. You can also do the same kind of thing with olive oil.

Steps to make Fried Cuban Bread in Olive Oil:
  1. Heat a skillet. Cut the Cuban bread lengthwise. Brush cut sides with a generous amount of olive oil.
  2. Fry in skillet till crispy. All sides get fried. Sprinkle with kosher salt to taste. Serve I hope you enjoy!!!

I find that if you pour the oil into the pan (you only want to use a tiny bit, not submerge the bread into a pool of oil), the bread soaks it up unevenly, which makes the end result not so good.. Don't use oil, surely the point of fried bread is that you do it in the pan after. 'Frying in general is not the healthiest way to prepare food, but if you are going to fry then frying in olive oil is not a bad choice,' according to Rachel Adams from Cardiff Metropolitan University. If olive oil is used to shallow fry foods for short periods, it is unlikely that your body would be exposed to greater concentrations of aldehydes than it normally would as a result of your body. Fried bread is best served straight up, and used to mop up the yolks of a sunny side up egg or two. Drop a knob of good butter or a heavy splash of olive oil into a pan and heat over medium until hot.

So that’s going to wrap this up with this exceptional food fried cuban bread in olive oil recipe. Eating healthy does not mean you have to put up with boring and bland food items. In simple fact, you can still enjoy something special and tasty even when you will be on a restricted diet. Whole rice goes well with several components many of these as fruits, vegetable, nuts and chocolates; you can use these foods products to make the bread formula style superb and appetizing. Hence, try typically the ideas in making scrumptious whole rice bread that you and the entire family will love.