Steamed bread
Steamed bread

Whole wheat bread is indeed a better alternative to white breads, particularly for those who are hoping to lose weight. This has extra amount of fiber, less carbs and sugar, as compared to white breads. Those who are under the low carbohydrate or low-sugar diet would definitely profit from this type of bread. In addition, you feel full easily because regarding the rich fiber content; hence, an individual do not end up wanting in order to keep on munching on loads associated with food.

Steamed Bread is baked above water in a pot rather than in the dry heat of the oven. Steaming the bread makes it flavorful and ultramoist without being gummy or packed with fat. In early American days, ovens were uncommon.

Steamed bread Fruits and veggies Blueberries, banana and orange are simply a few of the many fruits that you can mix in the particular batter. Whole wheat will certainly taste appetizing by adding fresh berries or even mashed bananas. Make a nice loaf or muffins with these components. Not really only will you enjoy the exciting taste of the fruits on the particular bread; they also provide vitamins and minerals that make the bread nourishing and scrumptious.

To get started with this particular recipe, we must prepare a few components. You can cook steamed bread using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed bread:
  1. Take 2 cups all-purpose flour
  2. Take 1/4 cup sugar
  3. Get 1/2 TSP yeast
  4. Make ready 1/4 TSP salt
  5. Prepare 1/8 cup milk powder
  6. Get 3/4 cup water
  7. Take 1/4 cup butter
  8. Make ready Extra flour for kneading
  9. Make ready Breadcrumbs for coating

Boston brown bread is probably the most famous steamed bread in the United States. This type of bread is made by placing a batter in a covered container on a rack set over gently boiling water in a. Pour boiling water into the pot to reach about half way up the cans but not enough to float them. To remove breads from cans, the bottoms of the cans can be "opened" with a can opener and the breads can then be pushed out.

Instructions to make Steamed bread:
  1. Mix all the dry ingredients, then gradually add water
  2. While kneading dough, Add butter, knead for 5 minutes til dough is smooth, make it ball shape and place in a lightly greased container and covered with cloth
  3. Let rise for 1.5 hours in a warm environment
  4. After 1.5 hours, make a baton out of the dough and sprinkle with bread crumbs, cover with cloth for 15 minutes and cut afterwards
  5. Place in a container and leave for another 1.5 hours
  6. Steam for 15-20 minutes. If I want to make it crispier, it can be heated in a pan 🙂

Stir in the remaining water/ milk, flour, salt, sugar, pepper (if using) and oil. Turn it on to a floured work surface and knead it until it is smooth. This steamed bread is made with graham flour, a coarsely ground whole wheat flour. The cooking method makes it moist. Steamed Bread is a street snack in Henan, called Shui Lao Mo in Chinese.

So that’s going to wrap it up for this exceptional food steamed bread recipe. Eating healthy does not mean an individual have to put up with uninteresting and bland food items. In reality, you can still enjoy something lovely and tasty even when you will be on a restricted diet. Whole rice goes well with several elements many of these as fruits, vegetable, nuts and chocolate bars; you can use these foodstuff products to make the bread menu flavor superb and appetizing. Hence, try the ideas in making scrumptious whole rice bread that you and the whole family will love.