Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

Whole wheat bread is certainly a better alternative to white bakery, particularly for those who are seeking to lose weight. This is made up of extra amount of fiber, less carbs and sugar, as compared to white loaf of bread. Those who are under a low carbohydrate or low-sugar diet would absolutely profit from this type of bread. Moreover, you feel full easily because of the rich fiber content; therefore, an individual do not end up wanting in order to keep on munching on loads associated with food.

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Bread pudding with pecan whiskey sauce Berries Blueberries, banana and orange are only a few of the several benefits that you can mix in the batter. Whole wheat will surely style appetizing by adding fresh berries or even mashed bananas. Make a nice loaf or muffins with these components. Definitely not only will you enjoy the enjoyable taste of the fruits on the bread; they also provide vitamins plus minerals that make the bread nutritious and scrumptious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread pudding with pecan whiskey sauce:
  1. Make ready At least 2 loaves of bread
  2. Prepare 1 cup chopped pecans
  3. Take 1 cup raisins
  4. Get 1 cup butterscotch chips
  5. Get 4 cups milk
  6. Make ready 5 eggs
  7. Take 1 cup brown sugar
  8. Get 3/4 cup melted butter
  9. Get 1 +1/2 tablespoons of Mexican vanilla
  10. Make ready Bread pudding
  11. Prepare 1 cup white sugar
  12. Prepare 1/2 cup melted butter
  13. Get 1 cup heavy cream
  14. Get 1/2 cup chopped pecans
  15. Take 1/2 cup William WOLF pecan bourbon whiskey
  16. Take Pecan whiskey sauce

The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan. Can also make in individual ramekins. Bake the bread pudding in the preheated oven for about one hour, or until it is firm and golden brown. Remove the bread pudding to a rack to cool.

Instructions to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Serve warm or at room temperature with the whiskey sauce (see below). Stir in the salt and nutmeg. Stir eggs into the bread mixture until incorporated. Place bourbon in a small bowl; scrape in seeds from vanilla bean (reserve bean for another use). Whisk to distribute seeds, then add to egg mixture, whisking to blend well.

So that’s going to wrap it up for this special food bread pudding with pecan whiskey sauce recipe. Eating healthy does not mean you have to put up with uninteresting and bland food items. In reality, you can still enjoy something nice and tasty even when you will be on a restricted diet. Whole wheat or grain goes well with several components many of these as fruits, vegetable, nuts and chocolate bars; you can use these foodstuff things to make the bread recipe taste superb and appetizing. Hence, try typically the ideas in making scrumptious whole rice bread that you and the whole family will love.