Caramel Bread Pudding
Caramel Bread Pudding

Whole wheat bread is certainly a better alternative to white bakery, particularly for those who are seeking to lose weight. This is made up of even more amount of fiber, less carbohydrate food plus sugar, as compared to white breads. Those who are under a low-carb or low-sugar diet would certainly advantage from this type of bread. In addition, you feel full easily because involving the rich fiber content; hence, you do not end up wanting in order to keep on munching on loads of food.

Caramel Bread Pudding You can make yummy bakery recipes using whole wheat. With the perfect combination of ingredients, you will certainly surely enjoy sinking your pearly whites on flavourful and nutritious bread. Check out and about these great ingredients to add in your whole wheat bread recipe.

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To begin with this recipe, we must prepare a few ingredients. You can cook caramel bread pudding using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Bread Pudding:
  1. Get 1 slice bread
  2. Get 1/2 egg (beaten)
  3. Take 4 tablespoons milk
  4. Take 2 tablespoons sugar
  5. Prepare 1/2 teaspoon vanilla essence
  6. Take 1 tablespoon butter
  7. Prepare 4 caramels chopped in small pieces
  8. Make ready 1 medium size ramekin

Caramel Bread Pudding Caramel Bread Pudding. In a medium bowl, mix eggs, half-and-half, vanilla and salt. Place bread cubes in a very large bowl and pour mixture over cubes. Toss gently until all cubes are coated.

Steps to make Caramel Bread Pudding:
  1. Lightly grease the ramekin with butter and preheat the oven on 180°.
  2. Cut the bread in small pieces of 8.
  3. Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
  4. Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
  5. Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
  6. You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!

Bread Pudding is one of the easiest and delicious desserts you can make. Also, it is the best way to use any leftover slices of bread. It's creamy, slightly firmer and not too sweet compared to a traditional Leche flan. The taste is almost like  Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender. Divide the soaked bread mixture between the prepared cups.

So that’s going to wrap it up for this special food caramel bread pudding recipe. Eating healthy does not mean a person have to put up with uninteresting and bland food items. In fact, you can still enjoy something sweet and tasty even when you will be on a restricted diet. Whole rice goes well with several ingredients such as fruits, vegetable, nuts and chocolates; you can use these foodstuff things to make the bread formula taste superb and appetizing. Hence, try typically the ideas in making scrumptious whole grain bread that you and the entire family will love.