My Mom's Homemade Bread Pudding
My Mom's Homemade Bread Pudding

Whole wheat bread is certainly a better alternative to white breads, particularly for those who are striving to lose weight. This is made up of even more amount of fiber, less sugars in addition to sugar, as compared to white loaf of bread. Those who are under some sort of low carbohydrate or low-sugar diet would certainly benefit from this type of bread. Moreover, you feel full easily because of the rich fiber content; therefore, an individual do not end up wanting to keep on munching on loads regarding food.

My Mom's Homemade Bread Pudding Berries Blueberries, banana and orange are simply a few of the several fruit that you can mix in the particular batter. Whole wheat will absolutely tastes appetizing by adding fresh berries or even mashed bananas. Make a nice loaf or muffins with these substances. Certainly not only will you enjoy the interesting taste of the fruits on the bread; they also provide nutritional vitamins together with minerals that make the bread healthy and scrumptious.

To get started with this particular recipe, we must first prepare a few components. You can have my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Homemade Bread Pudding:
  1. Make ready 8 slices whole hotdog buns or 1 loaf bread
  2. Take 1 stick butter
  3. Make ready 2 tablespoons ground cinnamon
  4. Take 6 large eggs
  5. Prepare 1 quart milk
  6. Take 1-1/2 cup raisins
  7. Prepare 1-1/2 cup sugar
  8. Take 2 teaspoon ground nutmeg
Instructions to make My Mom's Homemade Bread Pudding:
  1. Preheat oven 350 degrees Fahrenheit
  2. Butter the bread and toast in oven
  3. Mix the milk, sugar, and eggs.
  4. Cut the bread into cubes put into a large bowl.
  5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
  6. As the bread softens and absorbs the liquids, add half the cinnamon.
  7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
  8. Sprinkle the ground nutmeg over the top.
  9. Cover with aluminum foil and bake for 45 minutes
  10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
  11. Serve hot, warm, or cold. With whipped cream, ice cream or plain.
  12. I truly hope you enjoy.

So that is going to wrap it up for this special food my mom's homemade bread pudding recipe. Eating healthy does not mean you have to put up with dull and bland food items. In reality, you can still enjoy something lovely and tasty even when you happen to be on a restricted diet. Whole rice goes well with several components many of these as fruits, vegetable, nuts and dark chocolate; you can use these meals things to make the bread menu tastes superb and appetizing. Hence, try typically the ideas in making scrumptious whole grain bread that you and the entire family will love.