Caramel bread pudding
Caramel bread pudding

Whole wheat bread is without a doubt a better alternative to white bread, particularly for those who are striving to lose weight. This consists of even more amount of fiber, less glucose together with sugar, as compared to white bread. Those who are under a new low-carb or low-sugar diet would absolutely advantage from this type of bread. In addition, you feel full easily because involving the rich fiber content; consequently, you do not end up wanting in order to keep on munching on loads regarding food.

Caramel bread pudding You can make delicious bakery recipes using whole wheat. With typically the perfect combination of ingredients, you can surely enjoy sinking your tooth about flavourful and nutritious bread. Check out these great ingredients to add throughout your whole wheat bread recipe.

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To get started with this recipe, we must prepare a few components. You can have caramel bread pudding using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramel bread pudding:
  1. Prepare 4 eggs
  2. Prepare 8 slices of white bread (with crusts removed)
  3. Get 1 liter whole milk
  4. Get 1 vanilla extract
  5. Prepare 2 cup brown sugar
  6. Prepare 1 raisins (optional)
  7. Get dash of cinnamon powder

Any large loaf will do, but a nice French bread, or a Challah work especially well. Spread bread cubes onto sheet pan in a single layer. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down.

Steps to make Caramel bread pudding:
  1. Preheat the oven to 350°F.
  2. Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency.
  3. Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set.
  4. In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth.
  5. Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water.
  6. Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish.

Caramel bread pudding should have a silky interior, crispy top, and deep caramel flavor throughout. We add caramel to the soaking liquid, the bottom of the baking pan, and the top of the bread pudding to ensure ultimate caramel flavor. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Bring on all the salted caramel!

So that’s going to wrap it up for this special food caramel bread pudding recipe. Eating healthy does not mean an individual have to put up with dull and bland food items. In reality, you can still enjoy something lovely and tasty even when you will be on a restricted diet. Whole wheat or grain goes well with several substances such as fruits, vegetable, nuts and dark chocolate; you can use these foodstuff things to make the bread formula tastes superb and appetizing. Hence, try the ideas in making scrumptious whole whole wheat bread that you and the whole family will love.