Coconut Bread Pudding with Mango sauce
Coconut Bread Pudding with Mango sauce

Whole wheat bread is without a doubt a better alternative to white loaf of bread, particularly for those who are striving to lose weight. This has even more amount of fiber, less carbs plus sugar, as compared to white loaf of bread. Those who are under a new low-carb or low-sugar diet would absolutely profit from this type of bread. In addition, you feel full easily because regarding the rich fiber content; hence, an individual do not end up wanting to be able to keep on munching on loads of food.

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Coconut Bread Pudding with Mango sauce Fruit Blueberries, banana and orange are simply a few of the several benefits that you can mix in the batter. Whole wheat will absolutely taste appetizing by adding fresh berries or even mashed bananas. Make a nice loaf or muffins with these ingredients. Not only will you enjoy the exciting taste of the fruits on typically the bread; they also provide vitamins in addition to minerals that make the bread nutritious and scrumptious.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Bread Pudding with Mango sauce:
  1. Prepare Pudding
  2. Take 1 loaf white bread cubed
  3. Prepare 3 cup coconut milk
  4. Make ready 1 can (14oz) condensed milk
  5. Get 1 tbsp coconut extract
  6. Prepare 4 beaten eggs
  7. Take 1/4 tsp cinnamon
  8. Make ready 1/4 cup sugar
  9. Get mango sauce
  10. Get 3 riped mangoes, peeled and diced
  11. Take 6 tbsp water
  12. Make ready 5 tbsp sugar
  13. Take 1 cinnamon stick
  14. Make ready 1 tsp lime juice
  15. Prepare 1 grated coconut for garnish

My Abuela was staying with us and I saw how much my dad enjoyed having having some of his culture back (He is Colombian) especially certain foods. So I looked a few recipes. Spray a baking dish with cooking spray (or butter lightly) and add mixture to dish. Add rum that was used to soak raisins.

Steps to make Coconut Bread Pudding with Mango sauce:
  1. Place bread in baking pan and bake 400°F for 5 mins
  2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
  3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
  4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
  5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
  6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
  7. Top bread pudding with mango sauce and add grated coconut

Serve pudding hot with lots of sauce and garnish with sliced mango. Pour the custard over the bread cubes, pressing the bread cubes gently to soak up the custard. Whisk in the cream, rum, cinnamon, and salt. Pour the warm coconut milk into the eggs in a slow stream, whisking constantly, until well combined. Pour the custard over the bread.

So that is going to wrap this up with this exceptional food coconut bread pudding with mango sauce recipe. Eating healthy does not mean an individual have to put up with boring and bland food items. In simple fact, you can still enjoy something nice and tasty even when you happen to be on a restricted diet. Whole wheat or grain goes well with several ingredients many of these as fruits, vegetable, nuts and chocolate bars; you can use these foodstuff things to make the bread menu taste superb and appetizing. Hence, try typically the ideas in making scrumptious whole whole wheat bread that you and the entire family will love.