Lemon Bread Pudding
Lemon Bread Pudding

Whole wheat bread is indeed a better alternative to white loaf of bread, particularly for those who are hoping to lose weight. This contains more amount of fiber, less carbohydrate food and sugar, as compared to white breads. Those who are under a new low-carb or low-sugar diet would definitely benefit from this type of bread. In addition, you feel full easily because associated with the rich fiber content; consequently, an individual do not end up wanting to be able to keep on munching on loads associated with food.

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Lemon Bread Pudding Benefits Blueberries, banana and orange are just a few of the quite a few berries that you can mix in the batter. Whole wheat will absolutely flavor appetizing by adding fresh berries or perhaps mashed bananas. Make a nice loaf or muffins with these elements. Not only will you enjoy the fascinating taste of the fruits on the bread; they also provide vitamins plus minerals that make the bread nourishing and scrumptious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon bread pudding using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Bread Pudding:
  1. Take 4 cup bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do
  2. Take 1 cup lemon curd, I used homemade but store bought is fine
  3. Make ready 4 large eggs, I used 5 small eggs
  4. Get 2 1/2 cup milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding
  5. Prepare 2/3 cup sugar
  6. Get 1 tsp vanilla extract, or lemon extract for more lemon flavor
  7. Make ready 1 tbsp butter
  8. Prepare 1 tbsp powdered sugar for dusting

Then all I needed to do was whisk together the half-and-half, eggs and lemon zest and juice. Cook on medium heat until bubbling and thickened. In order to give your bread pudding a little bit of a twist, add some lemon juice and lemon zest to the custard mixture of eggs, cream, and brown sugar. In a medium bowl, whisk together the eggs, butter, lemon zest, lemon juice and vanilla together.

Instructions to make Lemon Bread Pudding:
  1. Preheat oven at 350°F
  2. Lightly grease a deep 9"x9" baking dish, or similar size, with butter
  3. In a large bowl, toss bread with lemon curd to coat
  4. In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved
  5. Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator
  6. Bake 45 min covered with foil, then 15 minutes uncovered to brown the top
  7. Dust with powdered sugar
  8. Serve with fresh fruit

Gently fold the wet ingredients into the dry ingredients, until just combined. To serve, drizzle lemon glaze over the warm bread pudding. Can I Make Bread Pudding in Advance? Assemble the easy bread pudding as directed. Lemon Bread is made with lemon pudding, a lemon cake mix, oil, water and eggs.

So that is going to wrap it up with this exceptional food lemon bread pudding recipe. Eating healthy does not mean you have to put up with dull and bland food items. In reality, you can still enjoy something sweet and tasty even when you are on a restricted diet. Whole whole wheat goes well with several components like as fruits, vegetable, nuts and dark chocolate; you can use these foods products to make the bread recipe tastes superb and appetizing. Hence, try typically the ideas in making scrumptious whole grain bread that you and the complete family will love.