Chocolate and red velvet checker board cake
Chocolate and red velvet checker board cake

This kind of text will continue the topic of cakes and cake recipes. In my last two articles I have written about the best cake recipes inside Poland. This time I will give you some examples of the best recipes from the world. As usually I will be writing about muffins that are cheap, tasty and effortless to prepare. So read this text message to the end and I’m positive that you will like the info included in it.

Chocolate and red velvet checker board cake Recipe by Augie's Confectionery Chocolate and red velvet checker board cake Recipe by. Evenly divide batter between the prepared pans. We were in Jo-Ann Fabrics for some reason or another, and Katie spotted a Wilton Checkerboard Cake Pan Set.

Chocolate and red velvet checker board cake The next cake is very popular in the earth (especially in Europe). It’s French wedding cake. There are lots of French recipes. There are lots of opinions of which French cake is difficult to prepare. In fact it only takes the lot of time to prepare because you have to wait for 13 hours, but the process is incredibly easy. I think that French pastry is a good dessert.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate and red velvet checker board cake using 29 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and red velvet checker board cake:
  1. Prepare For the red velvet cake
  2. Prepare 2 1/2 cups flour
  3. Make ready 3 large eggs
  4. Get 1/4 cup vegetable oil
  5. Prepare 1/2 cup butter
  6. Get 11/2 cup sugar
  7. Make ready 2 tsp baking powder
  8. Get 1 tsp baking soda
  9. Prepare 1 1/2 cup buttermilk
  10. Prepare 2 tsp vanilla
  11. Take 1/4 cup cocoa powder
  12. Prepare 2 tsp red food colour
  13. Prepare For Chocolate cake
  14. Make ready 2 cups flour
  15. Get 3/4 cup cocoa powder
  16. Prepare 1 1/2 cup sugar
  17. Take 2 tsp baking powder
  18. Get 1 tsp baking soda
  19. Take 3 eggs
  20. Take 1/4 cup vegetable oil
  21. Prepare 1/4 cup butter
  22. Take 1 1/2 cup butter milk
  23. Take 1 tsp chocolate or vanilla flavour
  24. Make ready For light buttercream frosting
  25. Make ready 1 cup powdered sugar
  26. Take 250 g butter
  27. Take 1/4 cup powdered milk
  28. Take 1 tsp vanilla
  29. Prepare 1 tsp strawberry flavour

GH gave us a classic, chocolate checkerboard cake to try our hands at too. Looking like it was dipped in a bout of milky chocolate, this cake is a dessert-lover's dream. Garnishing it with some delicious cookies seem like the right touch as well. Before this scheme, red velvet was made with cocoa powder, buttermilk, and vinegar.

Steps to make Chocolate and red velvet checker board cake:
  1. To make your red velvet cake,measure your flour,butter,baking powder,baking soda and cocoa powder into a bowl and mix together,then set aside
  2. Then mix your red colour and buttermilk and stir.I used powdered red,you can omitt this step if using liquid colour.
  3. In a bowl of a stand mixer beat your oil,butter and sugar and vanilla untill fluffy
  4. Add eggs and beat
  5. Alternatively add in your butter milk mixture and flour in three addition and beat until smooth.Use a spatula to scrape the side and bottom of your bowl.
  6. Pour into a greased pan
  7. For the chocolate cake,measure all your dry ingredients into a bowl.
  8. In a bowl of a stand mixer, beat your oil,butter and sugar until fluffy
  9. Add eggs and beat
  10. Alternatively add in your buttermilk and dry ingredients together and beat. scrape the side and bottom with a spatula and mix until smooth
  11. Pour into a greased pan and bake for 40 mins or until a toothpick inserted comes out clean
  12. Allow the cakes to cool in the pan for 10 minutes,transfer unto a wire rack and allow to cool completely.Then refrigerate for 30 mins to firm up to make it easy to cut out our circle rings.
  13. After refrigeration,trim the top and divide each cake into 2 layers.
  14. I baked a 6 inch cake,so I used a circle cutter of 4 and 2 inches in diameter to cut out 3 rings from each layer,you can use bowls of thesame dimension.
  15. To assemble,place one of the large chocolate rings,then followed by red velvet and then chocolate.
  16. Do thesame for the red velvet
  17. To make my light buttercream frosting,I added all my ingredients together into a bowl and used my hand mixer to mix until creamy.
  18. Lay the first layer with the largest chocolate ring and spread with buttercream,whipped cream or any frosting of your choice,then followed by the layer with the large red velvet ring.
  19. Repeat the process with the remaining 2 layers.You can also spread frosting on the sides and top and decorate with flowers,sprinkles,ribbon or cake crumb.Then chill in the fridge before cutting and serving
  20. Serve with any drink of your choice

It's the chemical reaction between the cocoa powder (which contains anthocyanin, a pH-sensitive antioxidant that reacts to acids) and the vinegar and buttermilk. This reaction makes the cake its famous red-tinted color. A Peek at Our Favorite Checkerboard Cakes. These cakes range from simple to fancy and from completely homemade to semi-homemade. Whether you have the skills of a professional baker or are starting out you'll be able to make checkerboard cakes.

So that is going to wrap this up for this exceptional food chocolate and red velvet checker board cake recipe. Here an individual can find ingredients that are bundled in all French cake recipes. These types of ingredients are cold water, salt, butter and flour. They are also really cheap. In my opinion you should try to prepare this cake. I recommend it.