Red Velvet Cake using beetroot
Red Velvet Cake using beetroot

This particular text will continue the topic associated with cakes and cake recipes. In my own last two articles I have published about the best cake recipes throughout Poland. This time I will offer you some examples of the best recipes from the world. As generally I will be writing about truffles that are cheap, tasty and effortless to prepare. So read this textual content to the end and I’m confident that you will like the data included in it.

Red Velvet Cake using beetroot The first wedding cake that I would like to found comes from Germany. It’s chocolate wedding cake that is very tasty. A whole lot of people adore this cake. The German chocolate cake recipe includes chocolate, hot water, butter or margarine, sugar, eggs, flour, soda, buttermilk or clabber. It’s very special, because it likes like chocolate, but you don’t put chocolate to it. You can also add some additions like caramel together with other things. As you can see the ingredients are also very cheap and the cake is also really easy to prepare.

Whisk sugar, buttermilk, beets, oil, eggs, cocoa powder, red food coloring, vanilla extract, vinegar, baking soda, and salt together in a large bowl. Add flour mixture gradually to the bowl, stirring after each addition just until incorporated. Tap pan firmly to settle the batter and remove large bubbles.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using beetroot using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake using beetroot:
  1. Make ready 1 Cup All purpose flour
  2. Make ready 1/2 cup oil
  3. Make ready 1/4 cup curd
  4. Make ready 1 medium size beetroot chopped
  5. Get 1/3 cup condensed milk
  6. Prepare 1 tbsp vanilla essence
  7. Get 1 tbsp baking powder
  8. Prepare 2 tbsp cocoa powder
  9. Take 1/2 cup sugar
  10. Get For decoration
  11. Get 1 cup Whipped Cream
  12. Get 1/2 cup Strawberry sauce
  13. Make ready 1 cup Fruits as per your choice
  14. Prepare as needed Tutti fruiti

Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red. No one will know there are any vegetables in there, so we won't tell if you don't! Place cake tins on a roasting tray. Allow to cool and then frost with cream cheese frosting, layering the cakes on top of each other.

Steps to make Red Velvet Cake using beetroot:
  1. Take a beetroot washed it and peel it.And chopped in to pieces.Now take one jar add oil,sugar,curd, vanilla essence, condensed milk,cocoa powder and beetroot pieces and grind in to make a smooth paste.
  2. Now take a bowl add this paste in to it and sieve flour,baking powder in to it and make a flowing consistency paste.In a mean time pre heat the wok or big vessel with stand in it for 10 minutes at low flame.
  3. Grease the tin or any utensil and keep butter paper,now pour this mixture in to the tin and tap it.Now keep this carefully in to the pre heated vessel and cover it and cook at low flame for 40 minutes.keep checking after 30 minutes with the toothpick.
  4. Now after 40 minutes let it cool down for half an hour and then demold it.Our cake base is ready.
  5. Now for decoration I used seasonal fruits and chopped them and soak them in a sugar syrup for half an hour and keep it in a refrigerator.After that strain the fruits and syrup will be used for wetting the cake base.
  6. And for strawberry syrup,take 6 strawberries chopped them and take one pan add in it and add 3 tbsp sugar and 4 tbsp water and cook it till they get soft.After cooling down grind it to make a thick syrup.
  7. Now cut the cake in to three parts.And arrange the first layer,apply sugar syrup then apply whipped cream then add fruits and keep another cake layer on it and repeat the same process.Now cover the whole cake with whipped cream and make it smooth and meat.Now on the top pour strawberry syrup and apply cake crumbles on the side.And make small stars on the top and garnish it with little fruits more.Personally I like fruits in cakes.
  8. Keep the cake in a refrigerator for half an hour so that it sets completely.Our yummy delicious Red velvet cake without using food colour is ready to serve.Enjoy šŸ’–šŸ„°šŸ˜šŸ’žšŸ‘

FOR THE CREAM CHEESE FROSTING: A chocolate beetroot cake is incredibly moist and delicious. With subtle hints of red in a dark chocolate background, adding beets is the perfect way to make a Red Velvet cake without food coloring. The beets add color and keep the cake wonderfully moist, but you won't taste them at all. Finally you have the next version of the red velvet that states this recipe is just a spin off from Devil's food cake. You will find some recipes with beets, but that was not the original recipe either.

So that is going to wrap this up for this exceptional food red velvet cake using beetroot recipe. Here you can find ingredients that are incorporated in all French cake recipes. These types of ingredients are cold water, salt, spread and flour. They are also extremely cheap. In my opinion you ought to try to prepare this cake. My spouse and i recommend it.