Red velvet cake
Red velvet cake

This specific text will continue the topic regarding cakes and cake recipes. In my own last two articles I have prepared about the best cake recipes in Poland. This time I will give you some examples of the best recipes from the world. As generally I will be writing about cakes that are cheap, tasty and simple to prepare. So read this text message to the end and I’m positive that you will like the information included in it.

Red velvet cake The first dessert that I would like to offer comes from Germany. It’s chocolate treat that is very tasty. A lot of people adore this cake. The German chocolate cake recipe includes powdered cocoa, hot water, butter or margarine, glucose, eggs, flour, soda, buttermilk or clabber. It’s very special, because it flavor like chocolate, but you don’t include chocolate to it. You can in addition add some additions like caramel together with other things. As you can observe the ingredients are also very cheap and the cake is also really easy to prepare.

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To begin with this recipe, we must prepare a few components. You can have red velvet cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Get 1 cup (118 g) Flour
  2. Get 3/4 cup (150 g) sugar
  3. Prepare 1 Tbsp (2g)cocoa powder
  4. Get 2/3 cup (147 ml) vegetable oil
  5. Make ready 1/2 cup (125 ml) buttermilk
  6. Take 1/2 tsp (2 ml) vanilla essence
  7. Prepare 1/2 tsp (2 ml) white vinegar
  8. Make ready 1 Tbsp (15 ml) red food colouring
  9. Take 1 large egg
  10. Take 1/2 tsp (3 g) baking soda

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated.

Steps to make Red velvet cake:
  1. Sieve flour, baking soda, cocoa powder and keep aside.
  2. In another bowl, add egg, oil, sugar and vanilla. Mix until well combined and emulsified.
  3. Add in red food colour and vinegar and mix.
  4. Alternate flour & buttermilk. Mix in half of the flour to the mixture. And then the buttermilk, then rest of the flour. Scraping sides of bowl.
  5. Pour into greased and floured baking pan bake for 20 to 30 minutes in 180°c oven. Or until toothpick inserted into it comes out clean.
  6. Remove cake from oven, allow to cool for 10 minutes in pan and remove to cool completely on rack.
  7. To make buttermilk. Add 1/2 tbsp of white vinegar or lemon to 1/2 cup and fill it up with milk. Mix and allow to sit for 5 minutes.

Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Bake up a batch of Red Velvet Cupcakes instead of a whole cake. Heat oven and make cake batter as directed in recipe. This is similar to the original recipe that began the red velvet craze.

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Here a person can find ingredients that are integrated in all French cake recipes. These ingredients are cold water, salt, butter and flour. They are also extremely cheap. In my opinion you have to try to prepare this cake. I recommend it.