Banana Chiffon Cake with Mango Sauce
Banana Chiffon Cake with Mango Sauce

This kind of text will continue the topic regarding cakes and cake recipes. In our last two articles I have published about the best cake recipes in Poland. This time I will offer you some examples of the ideal recipes from the world. As generally I will be writing about pancakes that are cheap, tasty and effortless to prepare. So read this textual content to the end and I’m certain that you will like the information included in it.

Use a kitchen mixer to make a paste of the banana and set aside until use. Add the egg yolks and sugar (A) to a large bowl and whisk well. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.

Banana Chiffon Cake with Mango Sauce The next treat is very popular in the entire world (especially in Europe). It’s French dessert. There are lots of French dishes. There are lots of opinions that French cake is difficult to get ready. In fact it only takes the lot of time to prepare since you have to wait for doze hours, but the process is extremely easy. I think that French wedding cake is a good dessert.

To begin with this recipe, we have to prepare a few ingredients. You can have banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:
  1. Prepare For 18cm Chiffon Cake
  2. Get Base Dough -
  3. Make ready 60 g Egg Yolk (About 3 Eggs)
  4. Take 30 g Sugar (A)
  5. Make ready 100 g Banana (About 1 medium banana)
  6. Prepare 30 g Vegetable Oil
  7. Take 2 g Vanilla Essence
  8. Prepare 50 g Flour
  9. Prepare Meringue -
  10. Take 90 g Egg White (About 3 Eggs)
  11. Prepare 50 g Sugar (B)
  12. Take Mango Sauce -
  13. Get 100 g Frozen Mango
  14. Prepare 20 g Sugar

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor. Although it may be intimidating, with the right tools and methods it's actually very easy to make the best ever Banana Chiffon Cake. A perfect cake for snacking or for. I put in some cinnamon and added some caramelized bananas with a slice, (although I must admit the caramelized bananas were just an excuse to experiment with my new blowtorch and are totally optional).

Instructions to make Banana Chiffon Cake with Mango Sauce:
  1. Base Dough -
  2. Sift the flour into a medium bowl and set aside until use.
  3. Use a kitchen mixer to make a paste of the banana and set aside until use.
  4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
  5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
  6. Add the flour to the mixture and whisk well.
  7. Meringue -
  8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
  9. Baking -
  10. Preheat oven to 350F
  11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
  12. Add the rest of the meringue to the egg yolk mixture and mix well.
  13. Pour the batter into a chiffon cake mold.
  14. Shake and tap the mold gently to smooth out the texture.
  15. Bake until the cake springs back when touched, about 35 minutes.
  16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
  17. Hot Mango Sauce -
  18. Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
  19. Remove from the heat.

Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea. Three layers of moist white chiffon cake, filled with our signature cream, mango glaze and real Philippine mangoes. For its finishing touch, it is loaded with real mango chunks and a maraschino cherry on top.

So that’s going to wrap this up for this exceptional food banana chiffon cake with mango sauce recipe. Here a person can find ingredients that are incorporated in all French cake recipes. These kinds of ingredients are cold water, salt, butter and flour. They are also extremely cheap. In my opinion you have to try to prepare this cake. My spouse and i recommend it.