Easy Banana Clafoutis
Easy Banana Clafoutis

This particular text will continue the topic regarding cakes and cake recipes. In my last two articles I have written about the best cake recipes throughout Poland. This time I will give you some examples of the greatest recipes from the world. As usually I will be writing about pancakes that are cheap, tasty and quick to prepare. So read this text message to the end and I’m confident that you will like the info included in it.

Easy Banana Clafoutis The first cake that I would like to found comes from Germany. It’s chocolate dessert that is very tasty. A lot of people adore this cake. The German chocolate cake recipe includes chocolate, hot water, butter or margarine, sweets, eggs, flour, soda, buttermilk or clabber. It’s very special, because it tastes like chocolate, but you don’t put chocolate to it. You can furthermore add some additions like caramel together with other things. As you can find the ingredients are also very low-priced and the cake is also quite easy to prepare.

In a bowl, beat together all the remaining ingredients, except the confectioner's sugar, and pour carefully over the bananas. Add the remaining sugar and swirl the pan to combine. Decrease the heat to medium, carefully add the bananas, and stir gently to combine.

To get started with this recipe, we have to prepare a few ingredients. You can have easy banana clafoutis using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Banana Clafoutis:
  1. Take 1 and 1/2 Banana
  2. Get 1 Egg
  3. Take 20 grams Cake flour
  4. Make ready 10 grams Butter or margarine
  5. Get 120 grams Milk
  6. Make ready 40 grams Sugar

Arrange banana slices in the bottom of prepared baking dish, overlapping slightly. Gently pour milk mixture over top of bananas. Place the fruit in the pan. In a medium bowl, whisk together the eggs, milk, salt, melted butter, vanilla, almond extract, and sugar.

Steps to make Easy Banana Clafoutis:
  1. Grease the heatproof dish with butter (amount separate from listed ingredients). This step is optional, but I recommend it so that it's easier to serve.
  2. Mash 1 banana and thinly slice the 1/2 banana for topping. Preheat the oven to 170°F Celsius.
  3. Mix the sugar, melted butter, and egg to the mashed banana.
  4. Add the sifted flour and mix together. Mix in the milk.
  5. Pour into the dish, top with the sliced bananas, and bake at 170°C for 35-40 minutes. It's ready when the surface is a bit springy.
  6. It's fluffy and creamy while hot, but like pudding when chilled. Either way is delicious!
  7. It can be sliced into pieces If chilled. (I recommend greasing the dish with butter if you plan to do this.)
  8. Dust with powdered sugar to taste. You could also add some cinnamon in Step 4!

Whisk in the flour, stirring until most of the lumps are gone. Clafoutis recipe is too easy not to try. All you need to do is mix the ingredients together in a bowl and bake the batter with the fruit. The clafoutis will puff up and get golden on top, but the inside will stay soft and creamy. You'll want to serve it immediately after baking while it's still warm.

So that is going to wrap it up for this special food easy banana clafoutis recipe. Here an individual can find ingredients that are involved in all French cake recipes. These types of ingredients are cold water, salt, butter and flour. They are also extremely cheap. In my opinion you have to try to prepare this cake. I actually recommend it.