Apple Cake with a Dutch touch
Apple Cake with a Dutch touch

This particular text will continue the topic associated with cakes and cake recipes. In my personal last two articles I have created about the best cake recipes throughout Poland. This time I will provide you some examples of the ideal recipes from the world. As always I will be writing about muffins that are cheap, tasty and effortless to prepare. So read this text message to the end and I’m confident that you will like the details included in it.

Great recipe for Apple Cake with a Dutch touch. I really like apple cake and luckily for me, it´s really easy to make too. This is a basic recipe with some optional ingredients, you can add other ingredients and spices to your taste or as a variation.

Apple Cake with a Dutch touch The next wedding cake is very popular in the globe (especially in Europe). It’s French wedding cake. There are lots of French dishes. There are lots of opinions of which French cake is difficult to make. In fact it only takes a lot of time to prepare due to the fact you have to wait for twelve hours, but the process is quite easy. I think that French wedding cake is a good dessert.

To begin with this recipe, we have to prepare a few components. You can cook apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cake with a Dutch touch:
  1. Take 100 grams (dark) raw sugar
  2. Prepare 1 satchet vanilla sugar
  3. Prepare 125 cream butter
  4. Prepare 2 eggs
  5. Prepare 125 grams flower (if self-raising flower, skip the baking powder)
  6. Prepare 2 teaspoons baking powder
  7. Prepare 1/2 teaspoon salt
  8. Take 2-3 good-sized apples (fresh-sour like Goudreinet/Golden Reinette)
  9. Take some normal sugar and cinnamon
  10. Take 20-23 cm springform
  11. Get optional :
  12. Make ready 1/2 lemon for the apples (some juice and the grated peel)
  13. Make ready 1/2 teaspoon 'speculaas spices' or cinnamon for the dough

Dutch Apple Cake Every bite of this Dutch Apple Cake is sweet and juicy thanks to layers of thinly sliced Honeycrisps, a no fail batter, and a touch of spice. This easy cake bakes up with a nice crisp sugary crust that makes it irresistible. Course Breakfast, coffee break, Dessert Beat egg, add milk and stir quickly into flour mixture. Place apples decoratively in the prepared cake pan, sprinkle with sugar and cinnamon; spread dough over the top.

Instructions to make Apple Cake with a Dutch touch:
  1. Preheat your oven at 180 degrees celsius
  2. Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing
  3. Add the dark sugar with the vanilla sugar and mix smooth
  4. Add the eggs one by one and mix smooth, if possible electrical
  5. Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl
  6. Now use a spatula to manually fold and mix it in together smooth
  7. Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple)
  8. Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around
  9. Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool
  10. Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges
  11. Sprinkle a little normal sugar with cinnamon over the apples
  12. Put in the pre-heated oven for 35 minutes
  13. Let it cool down for 5 minutes, then remove spring
  14. Ready to eat after another 40-50 minutes of cooling down
  15. If you can manage to keep it longer than a day, put in fridge

Loosen cake from sides and bottom and turn out onto a cake plate immediately. The Dutch call it apple pie, but in reality it is more like a apple cake - layers of batter with apple chunks in between. I put a picture up on Instagram and learned that many many people also loved this cake as much as I do. So I set out to recreate it at home. Beat in egg and vanilla until fluffy.

So that’s going to wrap it up with this exceptional food apple cake with a dutch touch recipe. Here an individual can find ingredients that are integrated in all French cake recipes. These ingredients are cold water, salt, spread and flour. They are also really cheap. In my opinion you ought to try to prepare this cake. My partner and i recommend it.