Apple Cake Made with Pancake Mix in a Frying Pan (Version 2)
Apple Cake Made with Pancake Mix in a Frying Pan (Version 2)

This text will continue the topic associated with cakes and cake recipes. In my last two articles I have prepared about the best cake recipes within Poland. This time I will provide you some examples of the ideal recipes from the world. As often I will be writing about cakes that are cheap, tasty and effortless to prepare. So read this textual content to the end and I’m certain that you will like the information included in it.

Apple Cake Made with Pancake Mix in a Frying Pan (Version 2) The first wedding cake that I would like to found comes from Germany. It’s chocolate wedding cake that is very tasty. A whole lot of people adore this cake. Typically the German chocolate cake recipe includes cacao, hot water, butter or margarine, glucose, eggs, flour, soda, buttermilk or clabber. It’s very special, because it tastes like chocolate, but you don’t add chocolate to it. You can in addition add some additions like caramel and even other things. As you can observe the ingredients are also very cheap and the cake is also really easy to prepare.

Put the apple wedges, sugar and powdered brown sugar, and butter in a frying pan and mix. Here is how you cook that. For mine, I'm gonna make it a bit tasty.

To get started with this recipe, we must first prepare a few components. You can cook apple cake made with pancake mix in a frying pan (version 2) using 17 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cake Made with Pancake Mix in a Frying Pan (Version 2):
  1. Prepare For the cake batter (using a 20 cm diameter frying pan)
  2. Get 100 grams Pancake mix
  3. Make ready 1/2 Egg
  4. Take 10 grams Sugar
  5. Make ready 60 ml Milk
  6. Prepare 5 grams Butter
  7. Take For the cake batter (using a 24 cm diameter frying pan)
  8. Prepare 200 grams Pancake mix
  9. Get 1 Egg
  10. Prepare 20 grams Sugar
  11. Get 120 ml Milk
  12. Take 10 grams Butter
  13. Make ready For the simmered apple slices (using a 20 cm or 24 cm diameter frying pan)
  14. Take 2 Apples
  15. Prepare 6 tbsp Sugar
  16. Get 2 tbsp Powdered brown sugar (or use regular white sugar)
  17. Get 30 grams Butter

Try it and let me know. If you would like to support the channel, do not hesitate to contri. Mix the ½ cup sugar with the cinnamon. Spread the apples in the baking dish.

Instructions to make Apple Cake Made with Pancake Mix in a Frying Pan (Version 2):
  1. Make the simmered apples: Peel and core the apples, and cut each one into 8 wedges.
  2. Put the apple wedges, sugar and powdered brown sugar, and butter in a frying pan and mix. Cook over medium heat covered with a lid. (Stir it up occasionally.)
  3. After about 5 minutes, take the lid off and cook the apples over high heat for about 5 more minutes while stirring occasionally.
  4. When the bubbles are very big and the sauce has thickened, turn off the heat.
  5. Arrange the cooked apple wedges in a spiral pattern in the frying pan.
  6. Put the pancake mix, egg, sugar and milk in a bowl and mix with a whisk.
  7. Cut the butter up into 1-2 cm cubes into a heatproof container, and microwave for about 20 seconds at 600 W to melt. Add the melted butter to the Step 6 batter and mix well.
  8. Pour the Step 7 batter over the Step 5 apples in the frying pan.
  9. There isn't a lot of batter, so it's kind of like putting the batter on top of the simmered apples…
  10. Cover the frying pan with a lid. Cook it over the lowest heat possible for about 10 minutes while keeping an eye on it.
  11. When the center of the batter has risen up, turn the heat off. Leave the frying pan with the lid on for 5 minutes.
  12. Remove the lid, and run a rubber spatula around the bottom of frying pan so that you can remove the cake easily.
  13. Invert a large plate on top of the frying pan. Hold onto the plate and frying pan and invert the cake onto the plate
  14. If you don't have any powdered brown sugar for the apples, you can use regular sugar instead.
  15. To make this in a 24cm diameter frying pan… first, double the batter ingredients. Use the same amount of apples.
  16. Steps 1 through 6 are the same. In Step 7, microwave the butter for 30 seconds. In Step 10, cook the cake over the lowest heat possible for about 15 minutes while keeping an eye on it.
  17. Steps 11 through 13 are the same.
  18. Tips: 1) You can use a 26 cm diameter pan to cook the cake, using the same amounts listed for the 24 cm diameter cake.
    1. You can also make a 22cm diameter cake using the amounts listed for the 20cm diamter cake.
    1. The thickness of the cake will vary depending on the diameter of the frying pan, as will the cooking time.
    1. If the cake is quite thin, reduce the cooking time. When the cake is thick, if you cook the cake for too long it may burn.
    1. The cake will cook up differently depending on the size and type of the frying pan, the heat level, the distance from the flame to the frying pan and so on.
    1. If you'd like to make this cake multiple times, please find the ideal cooking time and amount for your frying pan.
    1. If you cook this using an IH cooker, it may take more time than a gas cooker. Please adjust the heat while observing how the cake is cooking.

Sprinkle with the cinnamon sugar mixture and top with the dabs of butter. Pour the batter over the top, the apples will float around a bit. Meanwhile, in small bowl, beat egg with wire whisk or egg beater. Beat in pancake mix, milk and vanilla. Pour over melted butter in pie plate.

So that is going to wrap it up with this exceptional food apple cake made with pancake mix in a frying pan (version 2) recipe. Here an individual can find ingredients that are incorporated in all French cake recipes. These kinds of ingredients are cold water, salt, butter and flour. They are also really cheap. In my opinion you ought to try to prepare this cake. My partner and i recommend it.