Apple Pie with Steamed Apples Made in a Silicone Steamer
Apple Pie with Steamed Apples Made in a Silicone Steamer

This text will continue the topic regarding cakes and cake recipes. In my last two articles I have published about the best cake recipes inside Poland. This time I will provide you some examples of the very best recipes from the world. As usually I will be writing about pancakes that are cheap, tasty and easy to prepare. So read this text message to the end and I’m positive that you will like the info included in it.

Great recipe for Apple Pie with Steamed Apples Made in a Silicone Steamer. I made steamed apples using a Lekue silicone steamer, and used them to fill a pie. Refer to the instructions on the puff pastry packaging for the time required to soften and bake the pastry.

Apple Pie with Steamed Apples Made in a Silicone Steamer The next treat is very popular in the earth (especially in Europe). It’s French cake. There are lots of French dishes. There are lots of opinions that will French cake is difficult to get ready. In fact it only takes a lot of time to prepare due to the fact you have to wait for 10 hours, but the process is very easy. I think that French dessert is a good dessert.

To begin with this particular recipe, we must prepare a few components. You can cook apple pie with steamed apples made in a silicone steamer using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie with Steamed Apples Made in a Silicone Steamer:
  1. Take 2 sheets Frozen puff pastry
  2. Make ready 1 Egg yolk
  3. Make ready 1 Cinnamon
  4. Get 1 Cake flour
  5. Prepare 1 Parchment paper
  6. Get Steamed apple:
  7. Prepare 1/2 Apple
  8. Get 2 tbsp Sugar
  9. Get 1/2 tbsp Honey
  10. Make ready 1/4 tsp Lemon juice

Bake until steam and juice come out of the vents and the top crust is golden brown. Simple and sweet, these stovetop Healthy Cinnamon Apples are the perfect good for you comfort food. Cinnamon apples are also freezer-friendly and a perfect food for adults and kids alike. The Best Steamed Apples Recipes on Yummly

Steps to make Apple Pie with Steamed Apples Made in a Silicone Steamer:
  1. Take the puff pastry out of the freezer and thaw at room temperature until softened.
  2. Peel and core the apple, then cut it into 8 equal sections. Cut them into 2-mm slices.
  3. Add the apple from Step 2 into a Lekue steam case, then mix in the sugar, honey, and lemon juice. Cover with a lid and microwave at 600W for about 2 and 1/2 minutes.
  4. Stir the apple, then cook 2 more minutes with the lid open. (Use a large steam case to prevent the juice from overflowing.)
  5. Dust your cutting board or work surface with cake flour. Roll out the puff pastry with a rolling pin until it doubles in size.
  6. Divide the apple into 9 portions and place onto the puff pastry in a even grid, leaving space around each portion. Sprinkle cinnamon and brush the beaten egg yolk onto the pastry around each portion. (Reserve a small amount of egg yolk.)
  7. Cover the top with the other piece of puff pastry, press the pastry down around the filling where the beaten egg was applied.
  8. With a knife, divide the pie into 9 even squares.
  9. Press the edges of the squares with the back of the fork to seal the dough.
  10. Place the squares from Step 9 onto a parchment-paper-lined cookie sheet. Brush the egg yolk on the tops for glazing.
  11. Bake the dough from Step 10 in a preheated oven at 200℃ for about 10 minutes or until the pies puff up and the tops become golden.
  12. Looking for something different? “Sweet Potato Pie with Steamed Sweet Potatoes Made in a Lekue Steamer” - - https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer
  13. Try this too! "Pumpkin Pie Made Steamed Kabocha Made in a Lekue Steamer" - - https://cookpad.com/us/recipes/156820-kabocha-squash-pie-with-steamed-kabocha-in-a-silicone-steamer
  14. Try these tuilles cookies made with egg whites. - - https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites

See more ideas about steamer recipes, recipes, epicure recipes. Texture and taste are both important when choosing apples for your pie. The best baking apples are firm. This will help them keep their shape — you don't want to make applesauce pie, after all. When it comes to taste, using only one kind of apple is a mistake: A combination of sweet and tart apples makes for a more balanced pie filling.

So that’s going to wrap this up for this exceptional food apple pie with steamed apples made in a silicone steamer recipe. Here you can find ingredients that are bundled in all French cake recipes. These ingredients are cold water, salt, spread and flour. They are also incredibly cheap. In my opinion you will need to try to prepare this cake. I actually recommend it.