Small Apple and Sweetened Sweet Potato Tarts
Small Apple and Sweetened Sweet Potato Tarts

This kind of text will continue the topic regarding cakes and cake recipes. In the last two articles I have created about the best cake recipes inside Poland. This time I will offer you some examples of the very best recipes from the world. As generally I will be writing about pancakes that are cheap, tasty and uncomplicated to prepare. So read this text to the end and I’m sure that you will like the details included in it.

Small Apple and Sweetened Sweet Potato Tarts The first pastry that I would like to offer comes from Germany. It’s chocolate dessert that is very tasty. A great deal of people adore this cake. Typically the German chocolate cake recipe includes cocoa, hot water, butter or margarine, sugar, eggs, flour, soda, buttermilk or clabber. It’s very special, because it tastes like chocolate, but you don’t put chocolate to it. You can likewise add some additions like caramel and other things. As you can discover the ingredients are also very cheap and the cake is also very easy to prepare.

Great recipe for Small Apple and Sweetened Sweet Potato Tarts. I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape. Adjust the amount of sugar depending on the sweetness of the sweet potato.

To begin with this particular recipe, we must prepare a few ingredients. You can have small apple and sweetened sweet potato tarts using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Small Apple and Sweetened Sweet Potato Tarts:
  1. Make ready Sweetened sweet potato
  2. Take 600 grams Sweet potato
  3. Get 60 grams Butter
  4. Make ready 80 grams Heavy cream
  5. Take 1 up to 40 grams Sugar
  6. Make ready 8 drops Vanilla oil
  7. Prepare 2 tbsp Brandy
  8. Take 2 Egg yolks
  9. Make ready 1 Optional: Heavy cream
  10. Prepare Tart crust (Recipe ID: 1472093)
  11. Get 125 grams Cake flour
  12. Take 20 grams Almond flour
  13. Take 60 grams Butter
  14. Make ready 35 grams Sugar
  15. Make ready 1 Egg yolk
  16. Get Diced apple
  17. Prepare 1 Apple
  18. Make ready 20 grams Sugar
  19. Prepare 1 tsp Lemon juice
  20. Make ready 1 tbsp Brandy

Place sweet potatoes in a Dutch oven and cover with water. Drain sweet potatoes and cool slightly. In large mixer bowl, beat hot sweet potatoes with margarine. Add sweetened condensed milk, spices, salt and vanilla; beat until smooth.

Steps to make Small Apple and Sweetened Sweet Potato Tarts:
  1. Make the tart crust usingup to Step 7, then store it in the refrigerator. The picture shown here is a doubled recipe, so it may appear to be a lot. - -
  2. Wash the sweet potato, wrap it in paper towels and microwave at 600 W for 30 seconds, then at 200 W for 25 minutes. It should cook until you can easily poke a toothpick through it.
  3. The amount of time it takes to heat up the sweet potato varies depending on the weight of the sweet potato. Check the sweet potato from time to time using a toothpick and adjust the baking time.
  4. Make the diced apple while heating up the sweet potato. Dice the apple into 1 cm pieces.
  5. Put the diced apple, sugar, and lemon juice in a sauce pan and heat. Continue mixing while simmering. Simmer until there is just a bit more liquid left.
  6. Add brandy after stopping the heat and mix quickly.
  7. Drain the liquid using a sieve and let it cool down. If you flavor tea with the drained liquid, it will taste delicious.
  8. Make a cut in the softened sweet potato while it is still hot and scoop out the flesh using a spoon. Be careful not to burn yourself!!
  9. Add the butter, heavy cream, sugar, vanilla oil, and brandy while the sweet potato is still hot. Mash well using a potato masher.
  10. Strain the mixture. Omit this process if you are pressed for time.
  11. Add the egg yolks one at a time and mix well. If the paste is too hard to pipe, add the heavy cream for a little at a time to make it smoother.
  12. Massage the tart crust to soften it. Place the tart crust in between plastic wrap and roll it out to about a 5-mm thickness.
  13. Cut out the crust. Preheat the oven to 180℃.
  14. Bake the tart crust in an oven preheated to 180℃ for 10 minutes. Bake until the surface is slightly browned.
  15. Fill a pastry bag with the sweet potato paste and thinly pipe it out onto the tart crust.
  16. Then pipe the paste in the shape of a doughnut.
  17. Place about 1 scant teaspoon of diced apple in the center of the doughnut shape.
  18. Bake for 22 minutes in an oven preheated to 200℃. Let the tart cool completely, and then they are ready.

Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!. Mini hand pies filled with a buttery apple-cinnamon mixture and topped with. The chart shows the apple name,what it looks like, it's level of sweet or tartness and if it is a cooking, eating or baking apple.

So that is going to wrap this up for this special food small apple and sweetened sweet potato tarts recipe. Here an individual can find ingredients that are included in all French cake recipes. These ingredients are cold water, salt, butter and flour. They are also very cheap. In my opinion you should try to prepare this cake. I recommend it.