Caramelized Apple Cake
Caramelized Apple Cake

This particular text will continue the topic associated with cakes and cake recipes. In the last two articles I have prepared about the best cake recipes inside Poland. This time I will give you some examples of the best recipes from the world. As generally I will be writing about pancakes that are cheap, tasty and effortless to prepare. So read this text to the end and I’m certain that you will like the facts included in it.

Caramelized Apple Cake The first dessert that I would like to found comes from Germany. It’s chocolate pastry that is very tasty. A great deal of people adore this cake. Typically the German chocolate cake recipe includes cacao, hot water, butter or margarine, sugars, eggs, flour, soda, buttermilk or clabber. It’s very special, because it likes like chocolate, but you don’t include chocolate to it. You can as well add some additions like caramel plus other things. As you can discover the ingredients are also very low-cost and the cake is also quite easy to prepare.

Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. For the cake: Whisk the oil and melted butter together in a large bowl. Add the brown sugar and granulated sugar and mix well to combine.

To begin with this recipe, we have to prepare a few components. You can have caramelized apple cake using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Apple Cake:
  1. Make ready Caramelized Apples
  2. Make ready 1 Apple
  3. Get 40 grams Granulated sugar
  4. Prepare For the batter:
  5. Make ready 150 grams Plain white flour
  6. Make ready 1 tsp Baking powder
  7. Take 150 grams Unsalted butter
  8. Make ready 120 grams Granulated sugar
  9. Get 3 Eggs
  10. Take 1 dash Vanilla oil (extract)

Mix sugar and apple cider in a large nonstick skillet; bring to a boil over medium-high heat. Melt butter in heavy small skillet over medium heat. Upside-Down Caramelized Apple Cake Be the first to rate & review! Our apple upside-down cake is the ideal fall dessert.

Instructions to make Caramelized Apple Cake:
  1. Bring the egg and butter to room temperature. Sift together the flour and baking powder. Set aside.
  2. Leaving the peels intact, cut the apples into fourths, remove the seeds, and cut each fourth into 6 thin slices (24 slices in total).
  3. Put the sugar in a frying pan and cook while stirring on a medium-low until it becomes a rich brown.
  4. Add the apples, shake the pan and flip the apples to coat them completely. When the apples turn brown on both sides, turn off the heat and let cool.
  5. Using a spatula or chopsticks to mix the caramel is a little difficult, so I just shake and flip.
  6. Line your pan with parchment paper.
  7. Preheat the oven to 180°C and set the timer to 40 minutes.
  8. Whip the butter with a whisk until it turns white. Add the sugar in 4-5 portions and knead into the butter until fluffy.
  9. Beat the egg well, then mix it into the sugar and butter in 5~6 parts. Don't add it all in.
  10. Add the sifted dry ingredients all at once and mix well until fluffy and no longer powdery.
  11. Add a couple drops of vanilla and knead well.
  12. Arrange the caramelized apples into the pan from Step 6 into a single layer. Don't add any remaining juice or caramel.
  13. Pour the batter into the pan and smooth the top. Drop from a few centimeters up 2~3 times to remove any air bubbles from the batter.
  14. Bake for about 35 minutes. If the surface is nicely browned and a toothpick or skewer inserted in the center comes out clean, it's ready.
  15. When it has cooled, flip the cake out of the pan and onto a plate. Wrap with plastic and let cool.
  16. It's good while still warm, but it tastes even better if you let it sit in the refrigerator overnight.

A classic upside-down cake recipe, it combines the best of fall flavor—from the actual spice cake batter, made with warm spices like cinnamon and nutmeg, to the brown sugar, apple, and pecan topping. Arrange apple slices over and around pecans, in a single layer in a pattern. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Melt the butter in a large pan set over medium-high then add the apples.

So that is going to wrap this up for this exceptional food caramelized apple cake recipe. Here a person can find ingredients that are integrated in all French cake recipes. These kinds of ingredients are cold water, salt, spread and flour. They are also very cheap. In my opinion you will need to try to prepare this cake. I actually recommend it.