Cookpad Logo Christmas Wreath Cake
Cookpad Logo Christmas Wreath Cake

This specific text will continue the topic associated with cakes and cake recipes. In the last two articles I have composed about the best cake recipes within Poland. This time I will provide you some examples of the greatest recipes from the world. As generally I will be writing about bread that are cheap, tasty and simple to prepare. So read this text to the end and I’m sure that you will like the details included in it.

See recipes for Caramel Apple Cider Sipper šŸŽ too. See more ideas about cupcake cakes, christmas food, christmas baking. Everyone will be so surprised when they slice into it and see the amazing holiday rainbow colors.

Cookpad Logo Christmas Wreath Cake The next treat is very popular in the earth (especially in Europe). It’s French dessert. There are lots of French recipes. There are lots of opinions that French cake is difficult to get ready. In fact it only takes some sort of lot of time to prepare mainly because you have to wait for 10 hours, but the process is incredibly easy. I think that French dessert is a good dessert.

To begin with this particular recipe, we must prepare a few components. You can cook cookpad logo christmas wreath cake using 15 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Cookpad Logo Christmas Wreath Cake:
  1. Make ready 250 grams Cream cheese
  2. Prepare 200 ml Heavy cream
  3. Take 200 grams Strained yogurt (450 g will reduce to about 200 g)
  4. Prepare 60 grams Caster sugar
  5. Make ready 1 tbsp Lemon juice
  6. Prepare 7 grams Gelatin
  7. Get 2 tbsp Water for the gelatin
  8. Make ready Base:
  9. Make ready 100 grams You preferred biscuits
  10. Prepare 50 grams Unsalted butter or margarine for baking
  11. Prepare Garnish:
  12. Get 1 bottle's worth Apple jam (refer to Step 17)
  13. Take 1 Mini jello serving (refer to Step 19)
  14. Make ready 1 as much as you need Decorating pen (your preferred color)
  15. Make ready 8 this time Strawberries

Decorate with icing, cinnamon candies and colored sugar. Remove rim of pan just before serving. Make cake mix as directed on box, using water, oil and eggs. Pour half of the batter into medium bowl; set aside.

Instructions to make Cookpad Logo Christmas Wreath Cake:
  1. Strain the yogurt. I use "pashaco's", which adds salt to the yogurt for a quick prep. - -
  2. Soak gelatin in water. Bring the strained yogurt and heavy cream to room temperature. Save 50 ml from the 200 ml of heavy cream for decorating.
  3. Pound the biscuits into fine crumbs. The biscuit packaging was thick, so I crumbled the biscuits over it with a rolling pin. If using a separate bag, make sure the bag is thick.
  4. Rub in microwaved butter to the bag of biscuit crumbs.
  5. When the biscuit crumbs have well-absorbed the butter, scatter on the bottom of the mold. Use a cup wrapped in plastic wrap to pack down the biscuit crumbs.
  6. In a microwave safe container, microwave the cream cheese for 15 seconds at 700 W, flip over and microwave for another 15 seconds. If it's still hard, watch over it and microwave for longer.
  7. Whisk the softened cream cheese.
  8. Add sugar and whisk.
  9. Add yogurt, heavy cream (150 ml), and lemon juice, and whisk. Save 50 ml of heavy cream for decorating.
  10. Microwave the gelatin until near boiling. If the mixture completely boils, it won't harden later.
  11. Add 2 spoonfuls of Step 9 to the heated gelatin and mix. I do this to avoid clumping.
  12. Add this mixture to the bowl at Step 9 and mix well. If the gelatin clumps, microwave the mixture for a bit.
  13. Microwaving won't completely melt the clumps, but will slightly melt it into the mixture.
  14. Strain the mixture once.
  15. Pour the strained mixture into the mold, cover with plastic wrap and chill in the refrigerator for more than 2 hours.
  16. As this cake is topped with the Cookpad logo, I made the logo with a chocolate decorating pen. Chill the design in the refrigerator.
  17. I referred to Cookpad user "Mel-chan love's" method shown here. It was super informative.
  18. For the background, I dissolved green and yellow food coloring for a lime-green dye.
  19. I used Cookpad user "Apitan's"to make a glaze for the fruits on top. This method is super convenient!! Definitely try it out. - -
  20. I used an apple-flavored mini jello for the glaze.
  21. Cut the strawberries in half lengthwise.
  22. Take out the chilled cake from the fridge.
  23. Whisk the saved 50 ml of heavy cream with a scant teaspoon of sugar until peaks form.
  24. Put the whisked heavy cream into a piping bag and decorate the edges.
  25. Pour the lime green food coloring on the surface of the cake.
  26. Top with the hardened decoration. I designed the Christmas bell with a chocolate pen as well.
  27. Lay the strawberry halves along the edges of the cake, overlapping slightly.
  28. It'll look like this.
  29. Brush on "Apitan's" glaze from Step 19. It's easy to prepare and will help keep the strawberries glossy.
  30. Done!
  31. I'll upload a Christmas version with the same recipe later.

Carefully transfer to serving platter and let cool completely. Sit the cake on a cake board or flat plate. Brush all over with a little of the jam. Roll out the marzipan on an icing sugar-dusted surface until large enough to cover the sides and top of the cake - use string to help you measure. Cover the cake and trim the excess marzipan from the bottom.

So that’s going to wrap it up with this special food cookpad logo christmas wreath cake recipe. Here a person can find ingredients that are incorporated in all French cake recipes. These types of ingredients are cold water, salt, spread and flour. They are also really cheap. In my opinion you ought to try to prepare this cake. My partner and i recommend it.