Palitaw (Filipino Rice Cake)
Palitaw (Filipino Rice Cake)

This kind of text will continue the topic involving cakes and cake recipes. In my last two articles I have composed about the best cake recipes throughout Poland. This time I will offer you some examples of the best recipes from the world. As usually I will be writing about bread that are cheap, tasty and quick to prepare. So read this text to the end and I’m positive that you will like the facts included in it.

Toss the coconut with the salt together in a separate bowl. Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) - however, the practice of using packaged rice flour became common because it is more efficient.

Palitaw (Filipino Rice Cake) The next treat is very popular in the world (especially in Europe). It’s French cake. There are lots of French tested recipes. There are lots of opinions that will French cake is difficult to prepare. In fact it only takes some sort of lot of time to prepare since you have to wait for 12 hours, but the process is extremely easy. I think that French wedding cake is a good dessert.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palitaw (Filipino Rice Cake):
  1. Prepare Rice Cake:
  2. Get 2 cups glutinous rice flour
  3. Prepare 1 cup water
  4. Get water for boiling
  5. Take Coating:
  6. Take 1 cup grated mature coconut
  7. Prepare Toppings:
  8. Prepare 1/4 cup sesame seeds
  9. Get 1/2 cup granulated white sugar

Originally, Palitaw is made from washed Ground Sticky Rice or Kakaning Malagkit as they call it in Tagalog (Almost the same as the Sumang Malagkit). After forming it in oval shapes, it is then placed in boiling water. The word "litaw" is Tagalog for float or rise, which is how this treat is made. Palitaw is a small, flat, and sweet rice cake.

Instructions to make Palitaw (Filipino Rice Cake):
  1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
  2. In a bowl, combine glutinous rice flour and water until a doug is formed.
  3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
  4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
  5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.

It is among the most common rice cakes eaten as a mid-day snack in the Philippines. Palitaw is easy to make with only very few ingredients. Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds. Palitaw is a native Filipino dessert. It is often sold near elementary schools but adults love it too.

So that is going to wrap this up for this special food palitaw (filipino rice cake) recipe. Here an individual can find ingredients that are bundled in all French cake recipes. These kinds of ingredients are cold water, salt, butter and flour. They are also very cheap. In my opinion you will need to try to prepare this cake. My spouse and i recommend it.