Strawberry Purée Cake w/ Chocolate Cream
Strawberry Purée Cake w/ Chocolate Cream

This kind of text will continue the topic of cakes and cake recipes. In my personal last two articles I have published about the best cake recipes inside Poland. This time I will offer you some examples of the ideal recipes from the world. As usually I will be writing about cakes that are cheap, tasty and easy to prepare. So read this textual content to the end and I’m sure that you will like the information included in it.

Strawberry Purée Cake w/ Chocolate Cream The first wedding cake that I would like to provide comes from Germany. It’s chocolate cake that is very tasty. A whole lot of people adore this cake. The German chocolate cake recipe includes cocoa, hot water, butter or margarine, sugars, eggs, flour, soda, buttermilk or clabber. It’s very special, because it tastes like chocolate, but you don’t add chocolate to it. You can also add some additions like caramel and other things. As you can notice the ingredients are also very low-cost and the cake is also incredibly easy to prepare.

Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry purée cake w/ chocolate cream using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Purée Cake w/ Chocolate Cream:
  1. Make ready 1 cup cake flour
  2. Prepare 2 tsp baking powder
  3. Get 2 tablespoon sugar
  4. Take 4 eggs separate white & yolk
  5. Prepare 1 stick butter melted
  6. Get 1 1/2 cup strawberry purée reduced
  7. Get 1 pack or 1 cup all purpose cream
  8. Take 2 cubes tablea pure cocoa chocolate melted

The strawberry purée is already sweet so no need to add more sugar! Tablea pure cocoa also have its own natural sweetness kick! Not yet a pro in cake decorating, but we will get there soon 😂. Spread out the Strawberry Mousse on top of the second cake layer, followed by more of the chocolate frosting and strawberries on top of the third cake layer.

Steps to make Strawberry Purée Cake w/ Chocolate Cream:
  1. Whisk egg white and gradually add sugar until medium peaks.
  2. Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.
  3. Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)
  4. Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.

Frost the top and sides of the cake with more chocolate frosting. Decorate the cake with a chocolate petals design on top and a chocolate cage around the sides. The strawberry purée is already sweet so no need to add more sugar! Tablea pure cocoa also have its own natural sweetness kick! Not yet a pro in cake decorating, but we will get there soon 😂.

So that’s going to wrap this up for this exceptional food strawberry purée cake w/ chocolate cream recipe. Here you can find ingredients that are integrated in all French cake recipes. These kinds of ingredients are cold water, salt, spread and flour. They are also very cheap. In my opinion you need to try to prepare this cake. We recommend it.