Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)
Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

This text will continue the topic associated with cakes and cake recipes. In my own last two articles I have written about the best cake recipes in Poland. This time I will offer you some examples of the very best recipes from the world. As usually I will be writing about muffins that are cheap, tasty and quick to prepare. So read this text message to the end and I’m sure that you will like the information included in it.

Great recipe for Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju). Oh this is so so so yummy! Fermented cassava can be found easily in Indonesia/asian market.

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) The next wedding cake is very popular in the globe (especially in Europe). It’s French pastry. There are lots of French recipes. There are lots of opinions of which French cake is difficult to put together. In fact it only takes a lot of time to prepare since you have to wait for twelve hours, but the process is extremely easy. I think that French pastry is a good dessert.

To get started with this recipe, we must first prepare a few components. You can cook indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
  1. Make ready 350 gr fermented cassava (tape singkong)
  2. Take 65 ml thick coconut milk (i used “Kara” brand)
  3. Prepare 150 gr white sugar
  4. Make ready 5 large eggs
  5. Get 1/2 tsp emulsifier
  6. Prepare 180 gr cake flour (sift the flour)
  7. Prepare 125 gr butter, melted
  8. Get Buttercream
  9. Take Shredded cheddar cheese (i used kraft)

Fermented cassava can be found easily in Indonesia/asian market. It has a special unique taste, and it is a good match with cheese. Smash fermented cassava with a fork, and mix with condensed milk in a bowl. With the mixer on the lowest speed or with a wooden spoon, add fermented cassava into the egg mixture slowly until.

Instructions to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
  1. Mash fermented cassava (tape) and take the hard root “axis” at the center.
  2. Mix well with coconut milk
  3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
  4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
  5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
  6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
  7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
  8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake

Many traditional Indonesian desserts use tape (fermented cassava) and the most popular is of course in es teler (assorted fruits with shaved ice and syrup). Today though, I will use tape in a slightly less conventional recipe, deep fried cassava cheese balls with chocolate sauce. ♥ Especially these tape (fermented cassava) cheese balls, drizzled with chocolate sauce. Especially these tape (fermented cassava) cheese balls, drizzled with chocolate sauce. Especially these tape (fermented cassava) cheese balls, drizzled with chocolate sauce. Especially these tape (fermented cassava) cheese balls, drizzled with chocolate sauce.

So that’s going to wrap this up for this special food indonesian fermented cassava cheese cake (bolu tape keju) recipe. Here a person can find ingredients that are involved in all French cake recipes. These ingredients are cold water, salt, spread and flour. They are also incredibly cheap. In my opinion you need to try to prepare this cake. I actually recommend it.