Birthday Cake - Layered Chocolate/Sugar Cake
Birthday Cake - Layered Chocolate/Sugar Cake

This kind of text will continue the topic involving cakes and cake recipes. In my own last two articles I have published about the best cake recipes throughout Poland. This time I will give you some examples of the ideal recipes from the world. As constantly I will be writing about cakes that are cheap, tasty and quick to prepare. So read this text to the end and I’m positive that you will like the facts included in it.

Birthday Cake - Layered Chocolate/Sugar Cake The first pastry that I would like to offer comes from Germany. It’s chocolate pastry that is very tasty. A lot of people adore this cake. The particular German chocolate cake recipe includes cacao, hot water, butter or margarine, sweets, eggs, flour, soda, buttermilk or clabber. It’s very special, because it tastes like chocolate, but you don’t include chocolate to it. You can as well add some additions like caramel together with other things. As you can observe the ingredients are also very inexpensive and the cake is also very easy to prepare.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Save on Birthday Cakes. The goal is to allow the chocolate to seep into the cake.

To begin with this recipe, we have to prepare a few ingredients. You can have birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
  1. Make ready 6 large or jumbo eggs (8 regular)
  2. Prepare 1 cup + 2 tablespoons sugar
  3. Make ready Few drops of vanilla extract
  4. Get 2 cups flour
  5. Take 2 teaspoons baking powder
  6. Take Wax paper (optional, but helpful)
  7. Get 2 8x10 pans (can modify)
  8. Prepare 1-2 milk chocolate frostings
  9. Get 2 cups water
  10. Prepare Sprinkles (optional)

Find someone who is celebrating their birthday and get baking. To start this cake, beat the sugar, water, oil, vinegar and vanilla extract until blended. You can use a stand mixer or hand mixer here. In another bowl, whisk together the flour, cocoa (be sure to sift it first), baking soda and salt.

Steps to make Birthday Cake - Layered Chocolate/Sugar Cake:
  1. Please note that the pictures were taken while making half of this cake.
  2. Preheat oven to 350’F.
  3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
  4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
  5. Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
  6. Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
  7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
  8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
  9. Ok- so here’s the unusual part… 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
  10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
  11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!

Slowly add this dry blend into the wet ingredients and beat until smooth. Add Chelsea Chocolate Icing Sugar, Meadow Fresh Original Milk and vanilla essence and beat slowly until incorporated. Increase speed and beat for a few minutes until smooth and creamy. Place first layer on a board or plate. When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake.

So that’s going to wrap it up with this special food birthday cake - layered chocolate/sugar cake recipe. Here you can find ingredients that are integrated in all French cake recipes. These ingredients are cold water, salt, spread and flour. They are also quite cheap. In my opinion you should try to prepare this cake. I actually recommend it.