Almond pound cake
Almond pound cake

This particular text will continue the topic associated with cakes and cake recipes. In my last two articles I have created about the best cake recipes inside Poland. This time I will offer you some examples of the very best recipes from the world. As constantly I will be writing about muffins that are cheap, tasty and simple to prepare. So read this text message to the end and I’m positive that you will like the facts included in it.

Almond pound cake The first wedding cake that I would like to existing comes from Germany. It’s chocolate wedding cake that is very tasty. A great deal of people adore this cake. Typically the German chocolate cake recipe includes cocoa, hot water, butter or margarine, sweets, eggs, flour, soda, buttermilk or clabber. It’s very special, because it likes like chocolate, but you don’t put chocolate to it. You can as well add some additions like caramel in addition to other things. As you can observe the ingredients are also very low-cost and the cake is also quite easy to prepare.

Beat in the eggs one at a time. Beat in the almond extract and the water. Stir together the flour, ground almonds and baking powder.

To begin with this recipe, we have to first prepare a few components. You can have almond pound cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Almond pound cake:
  1. Prepare 250 gr margarine
  2. Take 200-225 gr sugar
  3. Take 100 gr almond powder
  4. Prepare 125 gr all purpose flour
  5. Prepare 5 eggs
  6. Take Pinch salt
  7. Get 1/2 tsp baking powder
  8. Take Chocolate flakes (optional)

Almond Pound Cake baked in loaf pans make-out-of-this world delicious Icebox Cakes. For a sunny summer treat, substitute lemon juice for the almond extract, and add a drizzle of lemon icing on top. It's great with blueberriesthrown in too! Also features Rhubarb Strawberry Fruit Spread and Creamy Caramel Sauce.

Steps to make Almond pound cake:
  1. Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper.
  2. Pre heat oven 150C
  3. In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter.
  4. While beating the margarine, add one by one egg into the pale margarine.
  5. Add the sugar and keep mixing it.
  6. Add the flour, salt almond powder and baking powder.
  7. Mix it well for another 3 minutes until the flour is homogenized with the batter.
  8. Option: Add chocolate flake and whisk it into the batter.
  9. Pour the batter into the tin.
  10. Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown.

This recipe is a variation of traditional pound cake. It has a pound of sugar and a pound of flour, but it's a bit lighter on the butter and eggs (just a bit - we're still talking about a rich cake here). It also has some vanilla and almond flavoring, a little baking powder to help it rise, and evaporated milk for moisture. If you are not using the frosting immediately, store it, covered, in the refrigerator and then bring it to room temperature just prior to using. Cook's Note: This is the basic recipe for a sour cream pound cake.

So that is going to wrap it up with this special food almond pound cake recipe. Here a person can find ingredients that are integrated in all French cake recipes. These kinds of ingredients are cold water, salt, spread and flour. They are also really cheap. In my opinion you have to try to prepare this cake. I actually recommend it.