Strawberry Lemonade Mousse Cake
Strawberry Lemonade Mousse Cake

This kind of text will continue the topic involving cakes and cake recipes. In my last two articles I have composed about the best cake recipes throughout Poland. This time I will give you some examples of the best recipes from the world. As often I will be writing about bread that are cheap, tasty and simple to prepare. So read this text to the end and I’m positive that you will like the info included in it.

This is a refreshing three layered lemonade mousse cake. Spread strawberry lemonade mousse smoothly over cake. Place softened gelatin in bowl in a pan of simmering water until clear and dissoved.

Strawberry Lemonade Mousse Cake The next pastry is very popular in the world (especially in Europe). It’s French cake. There are lots of French formulas. There are lots of opinions that will French cake is difficult to get ready. In fact it only takes the lot of time to prepare since you have to wait for 12 hours, but the process is extremely easy. I think that French cake is a good dessert.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you cook that.

The ingredients needed to make Strawberry Lemonade Mousse Cake:
  1. Take FOR CAKE
  2. Get 6 ounces (1/2 stick) unsalted butter, at room temperature
  3. Prepare 1 1/2 cups granulated sugar
  4. Get 3 large eggs
  5. Take 1 1/2 teaspoons vanilla extract
  6. Take 1/4 teaspoon lemon extract
  7. Take 1/3 cup milk
  8. Get 1 cup sour cream
  9. Get 2 1/2 cups cake flour
  10. Get 2 1/2 teaspoons baking powder
  11. Make ready 1/2 teaspoon salt
  13. Take 1 box (3 ounce) lemon flavored jello
  14. Prepare 1 1/2 cups boiling water
  15. Take 1/3 cup frozen strawberry lemonade concentrate, thawed
  16. Get 8 ounces marscapone cheese, at room temperature
  17. Make ready 1/2 teaspoon finely grated lemon zest
  18. Prepare 1 1/2 cups cold heavy whipping cream
  19. Get 1 teaspoon vanilla extract
  21. Get 1 cup cold heavy whipping cream
  22. Get 3 tablespoons confectioner's sugar
  23. Make ready 1 teaspoon vanilla extract
  24. Take 1/2 teaspoon unflavored gelatin
  25. Make ready 1 tablespoon cold water
  27. Make ready 4 cups fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
  28. Prepare 1 tablespoon water
  29. Prepare 1 teaspoon fresh lemon juice
  30. Get 1/8 teaspoon salt
  31. Prepare 1/2 cup granulated sugar
  32. Make ready GARNISH
  33. Take as needed fresh strawberries
  34. Take 1 tablespoon shaved white chocolate
  35. Make ready 1 tablespoon shaved dark chocolate
  36. Make ready as needed Red and pink sprinkles

Run the puree through a fine-mesh sieve into a medium bowl. This process will ensure the filling is smooth and creamy. Made with tender lemony cake layers spread with a tangy Strawberry-Lemonade Jam, the cake is frosted with a dreamy Strawberry Frosting made with fresh berries and a drop of pink food coloring. You can assemble this beautiful cake up to two days ahead and store at room temperature.

Steps to make Strawberry Lemonade Mousse Cake:
  1. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
  2. Combine flour, baking powder and salt in a bowl, whisk to blend
  3. Combine in another bowl milk, sour cream and both extracts, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add eggs , one at a time beating each egg in
  6. Add flour aiternating with milk/sour cream mixture, stirring just until blended
  7. Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
  9. In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
  10. In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
  11. Beat cream until it forms firm peaks
  12. Fold cream and lemon / marscapone mixtures together until blended
  13. Fit cooled cake back in springform pan
  14. Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
  16. Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
  17. Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
  18. Beat cream until soft peaks form
  19. Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
  20. Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
  21. Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
  22. Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
  24. Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
  25. Cover saucepan until strawberries get juicy
  26. Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold

To assemble, start with a bottom layer of cake. Cover top with a generous amount of icing, followed by an even layer of sliced strawberries. Finish the cake by icing the top and sides with icing, and garnishing the top with remaining strawberries. Pipe a ring of frosting around cake layer just inside the top edge. Strawberry Lemonade Mousse Cake step by step.

So that is going to wrap it up for this exceptional food strawberry lemonade mousse cake recipe. Here you can find ingredients that are involved in all French cake recipes. These types of ingredients are cold water, salt, spread and flour. They are also very cheap. In my opinion you ought to try to prepare this cake. My partner and i recommend it.