My mom's Chilean pound cake
My mom's Chilean pound cake

This specific text will continue the topic associated with cakes and cake recipes. In my own last two articles I have published about the best cake recipes in Poland. This time I will provide you some examples of the very best recipes from the world. As usually I will be writing about cakes that are cheap, tasty and uncomplicated to prepare. So read this text message to the end and I’m positive that you will like the info included in it.

My mom's Chilean pound cake The first pastry that I would like to offer comes from Germany. It’s chocolate pastry that is very tasty. A lot of people adore this cake. The German chocolate cake recipe includes cacao, hot water, butter or margarine, sweets, eggs, flour, soda, buttermilk or clabber. It’s very special, because it flavor like chocolate, but you don’t add chocolate to it. You can as well add some additions like caramel in addition to other things. As you can see the ingredients are also very low-priced and the cake is also very easy to prepare.

Great recipe for My mom's Chilean pound cake. This is my mom's base recipe for cakes, she would make them in a rectangular mold and serve slices of it, specially with the afternoon tea. It is easy enough to make that she made me and my brothers help with it to keep us busy in the summers, and we.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mom's chilean pound cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My mom's Chilean pound cake:
  1. Take 1 cup sugar
  2. Get 2 eggs
  3. Get 3 cups flour
  4. Take 1 cup milk
  5. Take 3 tablespoons butter
  6. Prepare 1 teaspoon baking powder
  7. Get 1 orange

Add eggs one at a time, beating well. Add baking powder,vanilla and lemon flavorings; mix well. This is a big pound cake and you really do need the larger pan for the full recipe. First few times I tried it with the original flavorings, but it was not quite as tasty as those my Mom baked.

Steps to make My mom's Chilean pound cake:
  1. Pre heat the oven at 180 °C
  2. Beat sugar and eggs together with electric mixer.
  3. Melt butter, then add butter and milk to the mix.
  4. Pass the flour and baking powder through a strainer before adding to the dough. Incorporate to the mix.
  5. Squeeze the juice and grate the skin of about 1/3 or 1/2 of the orange (depending on size of orange and desired taste). Add to the dough and mix. Dough should be liquid enough to pour into the mold but very thick.
  6. OPTIONAL: for flavoring, you may change the orange for lemon, cocoa powder, 1 tbp vanilla essence, anise, etc.
  7. Spread some oil on the inside surfaces of the mold, pour the mix in evenly and put inside the oven for 40 to 60 minutes. Do not open the oven door before 40 minutes as it might become flat.
  8. Remove from the oven and stick a pointy knife in the middle of the cake until you reach the bottom of the mold. Remove the knife, if it comes out with batter or stains from it, put back in the oven for about 10 minutes. Repeat this process until knife comes out mostly clean.
  9. Let rest for about 10 minutes and preferably serve warm. You can also serve it cool after it has cooled down. Keep in an airtight container, preferably at room temperature as the fridge might make it become stiff.
  10. OPTIONAL: decorate the top with frosting, melted chocolate, fruits, sprinkles, etc. You may also serve a slice with honey or syrup on top

After a couple of trials ended up leaving out the Bourbon & increased the Almond flavoring. Just guessing, but think mom must have done that as well but. Add eggs one at a time, beating well agter each egg. Add flour to creamed mixture alternately with eggnog, beginning and ending with flour and making sure it is blended after each. Stir in coconut and vanilla, lemon, coconut extracts.

So that’s going to wrap it up with this exceptional food my mom's chilean pound cake recipe. Here an individual can find ingredients that are integrated in all French cake recipes. These kinds of ingredients are cold water, salt, butter and flour. They are also extremely cheap. In my opinion you have to try to prepare this cake. My partner and i recommend it.