Swiss roll upside down cake
Swiss roll upside down cake

This particular text will continue the topic associated with cakes and cake recipes. In my own last two articles I have prepared about the best cake recipes within Poland. This time I will offer you some examples of the ideal recipes from the world. As generally I will be writing about bread that are cheap, tasty and quick to prepare. So read this text message to the end and I’m positive that you will like the facts included in it.

Swiss roll upside down cake The first dessert that I would like to found comes from Germany. It’s chocolate dessert that is very tasty. A whole lot of people adore this cake. Typically the German chocolate cake recipe includes chocolate, hot water, butter or margarine, sugars, eggs, flour, soda, buttermilk or clabber. It’s very special, because it tastes like chocolate, but you don’t add chocolate to it. You can as well add some additions like caramel together with other things. As you can find the ingredients are also very cheap and the cake is also really easy to prepare.

Swiss roll upside down cake. swiss roll upside down cake, Many of us think that comfort foods are not good for us and that we have to avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be perfectly healthy and good for us to eat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swiss roll upside down cake:
  1. Take Swiss roll: store bought or handmade like mine
  2. Get Whipping cream : i used powdered
  3. Get 12 grams Gelatin
  4. Get I added strawberry essence
  5. Take You can put any flavor instead
  6. Get Sugar, put the amount you like
  7. Make ready You can put fruits inside

This cake is best serve chilled, and it can be kept in the refrigerator, well-wrapped, for up to a week. As soon as you remove the cake from the oven, turn it out onto the tea towel, tipping the tin upside down so that the top surface is now facing down onto the sugary tea towel. Remove the tin, and immediately remove the lining paper. Use the tea towel to help you roll the cake up, while it is still hot, like a sushi roll.

Steps to make Swiss roll upside down cake:
  1. In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
  2. Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
  3. Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
  4. Flip it, pon appetite

When the sponge cake is baked and still hot, turn it upside down to remove sheet pan. (Cover with a damp towel on top to keep cake moist if you have problem with dry cake) When it becomes warm, remove wax paper. Spread your filling on the sponge cake sheet. Then, roll up the cake slowly with a towel or wax paper. Find all the recipes for Swiss rolls, jelly rolls, roll cakes or whatever you call this classic rolled cake, filled with cream, jam or icing.. Caramel-Filled Carrot Cake Roll Green Tea Swiss Roll.

So that is going to wrap this up with this special food swiss roll upside down cake recipe. Here a person can find ingredients that are integrated in all French cake recipes. These kinds of ingredients are cold water, salt, butter and flour. They are also very cheap. In my opinion you need to try to prepare this cake. My spouse and i recommend it.