Pancong Cake
Pancong Cake

This text will continue the topic associated with cakes and cake recipes. In my last two articles I have published about the best cake recipes in Poland. This time I will offer you some examples of the very best recipes from the world. As constantly I will be writing about truffles that are cheap, tasty and simple to prepare. So read this text message to the end and I’m positive that you will like the data included in it.

Pancong Cake The first dessert that I would like to offer comes from Germany. It’s chocolate dessert that is very tasty. A whole lot of people adore this cake. The particular German chocolate cake recipe includes chocolate, hot water, butter or margarine, sugar, eggs, flour, soda, buttermilk or clabber. It’s very special, because it flavor like chocolate, but you don’t include chocolate to it. You can also add some additions like caramel and other things. As you can see the ingredients are also very low-priced and the cake is also incredibly easy to prepare.

Pancong cake is one of the kinds of speciality cakes from Betawi (Jakarta). It is one of the favorite snack cakes popular in the community. This cake is also suitable for serve at family gatherings.

To get started with this recipe, we must prepare a few ingredients. You can have pancong cake using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pancong Cake:
  1. Get 1/4 kg flour
  2. Make ready 2 ounces grated coconut fruit
  3. Prepare 2-3 tablespoons salt
  4. Make ready 1 teaspoon yeast
  5. Get 1 litre water

The mold pan is similar to muffin tin but has rectangular basins instead of rounded. It took form of a row of rectangular basins of small tubs with a rounded half-moon bottom, thus create a half-moon or boat-shaped cake. Kue pancong is usually associated with Betawi cuisine of Jakarta, while bandros and often associated with Sundanese cuisine of Bandung city, although both refer to the same coconut hot cake. The mold pan is similar to muffin tin but has rectangular basins instead of rounded.

Steps to make Pancong Cake:
  1. Mix well all the ingredients in a bowl
  2. Have this molding cake on medium to high heat
  3. Pour half dough into the molding
  4. When the dough starts to crust, pick them up

Pancong Keju & Sucang Beji Depok. Heat a lightly oiled griddle or frying pan over medium-high heat. Brown on both sides and serve hot. It is a drink made from a special cake, kinca (palm sugar syrup), and coconut milk. The kembang mayang cake is made from starch and has three colors; green, white and red.

So that is going to wrap it up for this special food pancong cake recipe. Here an individual can find ingredients that are bundled in all French cake recipes. These kinds of ingredients are cold water, salt, spread and flour. They are also really cheap. In my opinion you ought to try to prepare this cake. My partner and i recommend it.