A Raspberry Dome Cake For Christmas
A Raspberry Dome Cake For Christmas

This text will continue the topic regarding cakes and cake recipes. In the last two articles I have composed about the best cake recipes throughout Poland. This time I will provide you some examples of the greatest recipes from the world. As usually I will be writing about bread that are cheap, tasty and simple to prepare. So read this text to the end and I’m sure that you will like the details included in it.

A Raspberry Dome Cake For Christmas The first treat that I would like to present comes from Germany. It’s chocolate cake that is very tasty. A lot of people adore this cake. The German chocolate cake recipe includes cacao, hot water, butter or margarine, sugar, eggs, flour, soda, buttermilk or clabber. It’s very special, because it style like chocolate, but you don’t include chocolate to it. You can in addition add some additions like caramel and even other things. As you can find the ingredients are also very inexpensive and the cake is also very easy to prepare.

Let cool on a baking rack. Wrap a dome shaped cake mold or large bowl loosely with plastic wrap. Once the cake has set, remove it from the fridge and turn it out on a sheet of greaseproof paper.

To get started with this recipe, we must first prepare a few ingredients. You can have a raspberry dome cake for christmas using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make A Raspberry Dome Cake For Christmas:
  1. Get <Spongecake batter>
  2. Get 50 grams Cake flour
  3. Prepare 3 Eggs
  4. Prepare 70 grams Granulated sugar
  5. Take 30 ml 35% heavy cream
  6. Make ready <Raspberry Bavarois>
  7. Take 200 grams Frozen raspberries
  8. Take 150 ml Milk
  9. Make ready 70 ml 35% heavy cream
  10. Get 50 grams Granulated sugar
  11. Take 6 grams ●Powdered gelatin
  12. Get 30 ml ●Water
  13. Make ready <Decorations>
  14. Prepare 200 ml ○35% fat Heavy cream
  15. Take 15 grams ○Granulated sugar
  16. Prepare 1 Raspberries and your favorite fruits

It's a wonderfully simple, yet delicious cake! So the boys seem to be changing so much lately and getting so grown up. Place your first cake layer on a cake board or your cake stand. Smear (or pipe) a small bit of frosting along the rim of the cake layer.

Steps to make A Raspberry Dome Cake For Christmas:
  1. Sift the cake flour twice. Bring the eggs to room temperature. Spread out parchment paper in a 30 cm square pan. Preheat the oven to 180C. Defrost the frozen raspberries in the fridge.
  2. Make the spongecake. Place the eggs and granulated sugar into a bowl and place in a hot water bath, mix with a hand mixer at high speed for 3 minutes, remove from the hot water bath for 2 minutes, and whip at low speed for 1 minute. Stick a toothpick 1 cm in, and once it can stand in the meringue without falling, it's done.
  3. Add the cake flour, and mix thoroughly with a rubber spatula until it's no longer floury and the batter becomes shiny. Add the cream warmed to body temperature in the microwave, and continue mixing.
  4. Pour into a flat cake pan and smooth out the surface. Bake in an oven at 180 °C for 11 minutes. Let cool on a baking rack.
  5. Wrap a dome shaped cake mold or large bowl loosely with plastic wrap. Slice the sponge cake from Step 4 into appropriate sizes, and line the mold or bowl with the slices. Don't leave any gaps as much as possible.
  6. Make the bavarois. Put the powdered gelatin in water and let it soak. Add milk and granulated sugar to a saucepan, heat until it's almost boiling, and dissolve the granulated sugar. Remove from the heat, add to the gelatin liquid, and dissolve.
  7. Blend the Step 6 mixture and the raspberries in a blender until smooth.
  8. Put the Step 7 mixture in a bowl and cool it over ice. Thicken while mixing with a whisk. Add the heavy cream, and mix well. Pass the mixture through a strainer.
  9. Pour the Step 8 mixture into the mold from Step 5. Chill in the refrigerator for more than 3 hours to let it set. After it has set, cover the top with the remaining sponge cake.
  10. Decorate the cake. Carefully unmold the set cake from Step 9 onto a plate. Mix granulated sugar and heavy cream together and whip until soft peaks form. Cover the surface of the cake with the cream using a palette knife.
  11. Decorate with fruit and so on.
  12. Slice carefully…
  13. This is what the cross section looks like!
  14. This is the 35% heavy cream I used.

This will act as a border for your raspberry filling. Spoon raspberry sauce onto the center of the cake layer, spreading a thin layer with the back of the spoon, just until it reaches the frosting along the rim. In a large bowl, mix egg yolks, sugar and oil well with a hand whisk. Add raspberry puree, lemon juice and lemon zest, mix well again. Sift in plain flour and mix well.

So that’s going to wrap this up with this special food a raspberry dome cake for christmas recipe. Here an individual can find ingredients that are involved in all French cake recipes. These ingredients are cold water, salt, butter and flour. They are also really cheap. In my opinion you ought to try to prepare this cake. My spouse and i recommend it.