Vanilla Cake Roll with Cranberry Mousse Filling
Vanilla Cake Roll with Cranberry Mousse Filling

This text will continue the topic of cakes and cake recipes. In my own last two articles I have composed about the best cake recipes throughout Poland. This time I will provide you some examples of the ideal recipes from the world. As always I will be writing about cakes that are cheap, tasty and easy to prepare. So read this text to the end and I’m positive that you will like the details included in it.

Vanilla Cake Roll with Cranberry Mousse Filling The first cake that I would like to found comes from Germany. It’s chocolate treat that is very tasty. A lot of people adore this cake. The particular German chocolate cake recipe includes cacao, hot water, butter or margarine, glucose, eggs, flour, soda, buttermilk or clabber. It’s very special, because it tastes like chocolate, but you don’t include chocolate to it. You can also add some additions like caramel together with other things. As you can see the ingredients are also very cheap and the cake is also extremely easy to prepare.

Great recipe for Vanilla Cake Roll with Cranberry Mousse Filling. This is a festive Holiday Cake using the short season for cranberrys for a mousse filling using them. Carefully invert the hot cake onto the sugar-covered towel.

To begin with this particular recipe, we must first prepare a few components. You can have vanilla cake roll with cranberry mousse filling using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cake Roll with Cranberry Mousse Filling:
  1. Make ready VANILLA CAKE ROLL
  2. Prepare 6 large eggs, seperated
  3. Make ready 1/2 tsp cream of tartar
  4. Get 1/4 cup buttermik, at room temperature
  5. Prepare 1 1/2 cup granulated sugar, divided use
  6. Prepare 1 1/2 tsp vanilla extract
  7. Make ready 1 1/4 cup cake flour
  8. Get 1/2 tsp baking powder
  9. Make ready 1/2 tsp salt
  10. Prepare confectioner's sugar
  12. Prepare 1 recipe Cranberry Mousse, recipe attached in direction step # 12
  13. Get 1 recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14
  14. Get GARNISH
  15. Get Candied Cranberrys, recipe attached in direction step #15
  16. Get Holiday sprinkles

Top each slice with a serving of Reddi-wip. To make a roll, first bake a sponge cake in a shallow jelly-roll pan. After baking the cake is turned out onto a small towel covered in powdered sugar, rolled up, and left to cool. When cooled, unroll the cake, spread with a filling, and then re-roll, chill, slice and serve.

Instructions to make Vanilla Cake Roll with Cranberry Mousse Filling:
  1. Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
  2. Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
  3. Whisk in a bowl, flour, baking powder and salt, set aside
  4. Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
  5. Stir in flour mixture, making sure it's well blended but don't overmix
  6. With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
  7. Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
  8. Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
  9. Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
  10. Roll cake up in towel into a roll and cool on rack
  12. Unroll cake and spread with the Cranberry Mpousse, recipe attached below - -
  13. Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
  14. Frost cake roll with white Ganache Frosting, recipe attached below - -
  15. Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving - -

The result is a light, almost melt-in-your-mouth dessert. Spread cake layer with half of chilled Cranberry Filling (without whole berries), spreading to edge of piped frosting. Repeat procedure with frosting and remaining Cranberry Filling (without whole berries). Vanilla and chocolate go together perfectly. Fill this gluten-free chocolate cake with this vanilla mousse cake filling.

So that’s going to wrap this up for this special food vanilla cake roll with cranberry mousse filling recipe. Here a person can find ingredients that are included in all French cake recipes. These ingredients are cold water, salt, spread and flour. They are also extremely cheap. In my opinion you should try to prepare this cake. I actually recommend it.