This specific text will continue the topic involving cakes and cake recipes. In my last two articles I have created about the best cake recipes within Poland. This time I will give you some examples of the ideal recipes from the world. As usually I will be writing about cakes that are cheap, tasty and easy to prepare. So read this textual content to the end and I’m positive that you will like the info included in it.
Beat in the eggs one at a time. Almond Pound Cake I'm happy to share a third-generation family recipe with you. This almond pound cake is rich and buttery and it has a lovely golden brown crust.
Almond pound cake The next cake is very popular in the world (especially in Europe). It’s French cake. There are lots of French recipes. There are lots of opinions of which French cake is difficult to prepare. In fact it only takes a new lot of time to prepare because you have to wait for 10 hours, but the process is very easy. I think that French dessert is a good dessert.
To begin with this particular recipe, we must prepare a few components. You can have almond pound cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Almond pound cake:
- Prepare 250 gr margarine
- Make ready 200-225 gr sugar
- Prepare 100 gr almond powder
- Get 125 gr all purpose flour
- Prepare 5 eggs
- Take Pinch salt
- Prepare 1/2 tsp baking powder
- Make ready Chocolate flakes (optional)
And the almond pound cake glaze?! Almond Pound Cake baked in loaf pans make-out-of-this world delicious Icebox Cakes. For a sunny summer treat, substitute lemon juice for the almond extract, and add a drizzle of lemon icing on top. It's great with blueberriesthrown in too!
Instructions to make Almond pound cake:
- Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper.
- Pre heat oven 150C
- In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter.
- While beating the margarine, add one by one egg into the pale margarine.
- Add the sugar and keep mixing it.
- Add the flour, salt almond powder and baking powder.
- Mix it well for another 3 minutes until the flour is homogenized with the batter.
- Option: Add chocolate flake and whisk it into the batter.
- Pour the batter into the tin.
- Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown.
Pound Cake Sundaes: Absolutely Almond Pound Cake Mix prepared and topped with ice cream, strawberries and pineapple. Also features Rhubarb Strawberry Fruit Spread and Creamy Caramel Sauce. This recipe is a variation of traditional pound cake. It has a pound of sugar and a pound of flour, but it's a bit lighter on the butter and eggs (just a bit - we're still talking about a rich cake here). It also has some vanilla and almond flavoring, a little baking powder to help it rise, and evaporated milk for moisture.
So that’s going to wrap it up with this special food almond pound cake recipe. Here a person can find ingredients that are bundled in all French cake recipes. These ingredients are cold water, salt, butter and flour. They are also really cheap. In my opinion you need to try to prepare this cake. I actually recommend it.